THAI CAFE
217 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn Gaskets in first prep cooler doors on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time plan incomplete. Operator is holding summer roll, fried tofu,egg, individual salads, shrimp,chicken, beef, pork tofu, on time that is not on time plan. Operator immediately added to time plan Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed oil
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Track in cooler door next to prep tables
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, raw rw beef, raw calamari, all over and mixed with ready to eat frozen vegetables and other ready to eat items in back chest freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and summer rolls in cooler not on written time plan. However operator has them time tracked. Advised operator to add to time plan. Raw shell eggs at room temperature less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment occasionally offers beef undercooked upon consumer request. There is no consumer advisory in establishment. Provided operator with sign and they posted on site Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-01-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and exterior sides of dishmachine - From follow-up inspection 2024-01-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-10: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of whole limestone Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at end of cook line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and exterior sides of dishmachine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler door track heavy soiled with debris
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect on chemical bottle in warewashing area 1 flying insect in track of upright reach in cooler door 1 flying insect inside microwave at end of cook line Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets in make table reach in cooler doors
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 69F. Advised operator to discard water or put utensils in water of 135F **Corrective Action Taken**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage area needs to be put in place
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Raw beef and raw chicken in chest freezer temperature range 32F-36F
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging in chest freezer over cooked noodles Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in chest freezer removed from original packaging over calamari also removed from original packaging Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time plan but did not have time marked at time of inspection. Advised operator to put time on product. Per operator They begin prep at 10am and all product has been out less than 4hours per operator.
Food safety inspection conducted on 9/25/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).