THAI CAFE
217 North Magnolia Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Torn Gaskets in first prep cooler doors on cook line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time plan incomplete. Operator is holding summer roll, fried tofu,egg, individual salads, shrimp,chicken, beef, pork tofu, on time that is not on time plan. Operator immediately added to time plan **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxed oil
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Track in cooler door next to prep tables
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, raw rw beef, raw calamari, all over and mixed with ready to eat frozen vegetables and other ready to eat items in back chest freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce and summer rolls in cooler not on written time plan. However operator has them time tracked. Advised operator to add to time plan. Raw shell eggs at room temperature less than 4hrs per operator. Operator immediately moved to cooler for temperature recovery **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment occasionally offers beef undercooked upon consumer request. There is no consumer advisory in establishment. Provided operator with sign and they posted on site **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).