TGI FRIDAYS 2637
4151 Millenia Boulevard
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8760564
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Some chemical lines need clearing.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Walk in freezer floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. Corrected On-Site
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Large urinal will not flush.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak and Salmon temperature range 55F to 57F
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak and salmon 55F-57F Reach in cooler pull out drawers on the end of cookline. Operator discarded and has adequate to not use cooler until repairs.
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8533635
- 14-11-5:Basic - Equipment in poor repair. Bottom oven handle is loose.
- 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Walk in cooler 1 missing sleeve and end. caps.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler on the end of cook line.
Inspection Date: 10/24/2023
Inspection #: Visit ID: 8533399
- N/A:No Violations Were Observed
Inspection Date: 10/23/2023
Inspection #: Visit ID: 8368728
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested through 3 cycles 0ppm. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak 50F in cooler overnight per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 50F in cooler overnight per operator.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Warning