TGI FRIDAYS 2636
8955 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in reach in cooler. One drink on shelf over cleaned plates/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fry station floor soiled. Walk in freezer floor soiled. Bar floor soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./114F/pasta station.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./cook line/ Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar and cook line hand sinks. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters exterior soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink/ Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar and cook line hand sinks/ Corrected On-Site
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle at dining room wait station/ Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./back kitchen floor soiled.
- 14-69-4:Basic - Ice buildup in reach-in coolers Main cooler at cook line. Side kitchen prep cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./several microwaves at cook line. Repeat Violation
- 36-62-4:Basic - Light not functioning./two light bulbs out, cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer back panel with grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues./cook line straight up reach in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./sauce cup at expo line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over beyond burger patties, cook line cold drawer/ Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./butter roller soiled/cook line.
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in 121F, back kitchen grill. - From follow-up inspection 2024-01-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of two microwave at back kitchen have accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2024-01-30: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored./a box of straws on dry storage floor. - From follow-up inspection 2024-01-30: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers on dry storage shelf. Coffee filters on kitchen wait station shelf. Corrected On-Site - From follow-up inspection 2024-01-30: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Dining room service station hand sink blocked by a warmer. Back kitchen hand sink outside walk in cooler blocked by a garbage can. Corrected On-Site - From follow-up inspection 2024-01-30: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink./back kitchen cook line closed to back door. - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water./dumpster, outside. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./utensils in 121F, back kitchen grill.
- 22-08-4:Basic - Interior of two microwave at back kitchen have accumulation of black substance/grease/food debris. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored./a box of straws on dry storage floor.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers on dry storage shelf. Coffee filters on kitchen wait station shelf. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm, bar 3 compartment sink, rechecked 200ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./sliced tomatoes 46F overnight, cook line prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46F overnight, cook line prep table. Cooked meatballs 45F, cooked Parmesan chicken 45F, cook line reach in cooler, less than 4 hours/moved to walk in freezer, temperature rechecked at 39F and 40F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dining room service station hand sink blocked by a warmer. Back kitchen hand sink outside walk in cooler blocked by a garbage can. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink./back kitchen cook line closed to back door.
Food safety inspection conducted on 1/23/2024 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-11-5:Basic - Equipment in poor repair./walk in freezer door gasket torn.
- 36-22-4:Basic - Floor area(s) covered with standing water./outside dumpster area floor.
- 36-73-4:Basic - Floor soiled/has accumulation of debris and grease/under deep fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line microwaves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wing station cold drawers gaskets soiled. Upright reach in cooler across from deep fryers gaskets soiled.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed carrots stored over cut lettuce, walk in cooler/ Corrected On-Site Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed./quat over 500ppm, bar 3 compartment sink/rechecked 400ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./potato peeler/deep fryer station.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar hand sink/ Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).