TGI FRIDAYS 2636
8955 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink in reach in cooler. One drink on shelf over cleaned plates/ **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fry station floor soiled. Walk in freezer floor soiled. Bar floor soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./114F/pasta station.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away./cook line/ **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./bar and cook line hand sinks. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters exterior soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./mop sink/ **Corrected On-Site** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink./bar and cook line hand sinks/ **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label./blue liquid bottle at dining room wait station/ **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./back kitchen floor soiled.
- 14-69-4:Basic - Ice buildup in reach-in coolers Main cooler at cook line. Side kitchen prep cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./several microwaves at cook line. **Repeat Violation**
- 36-62-4:Basic - Light not functioning./two light bulbs out, cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep fryer back panel with grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues./cook line straight up reach in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./sauce cup at expo line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw beef stored over beyond burger patties, cook line cold drawer/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./butter roller soiled/cook line.
Food safety inspection conducted on 9/19/2024 revealed 12 total violations (1 high priority, 1 intermediate, 10 basic).