TGI FRIDAYS #2633
7118 S SEMORAN BLVD, ORLANDO 32822
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler cooklinr
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline
Food safety inspection conducted on 9/18/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By beer cooler. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach cooler by flat top grill. Backside of char grill Handwash sink by dishmachine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by flat top grill Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken Pattie's (50F - Cold Holding)per operator less than 4 hours. Put back in freezer to rapid chill.
Food safety inspection conducted on 5/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents kitchen and light lenses.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes across from walk in in kitchen. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler where meat is thawing.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer kitchen. Fan covers produce walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers fry station
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaner on top of server prep area. Corrected On-Site
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks and spoons in server area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In one of the stalls.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In kitchen. Operator replaced. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on prep table in server area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. They put on beard guards. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipperwell not turned on for ice cream scoops. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens in back across from 3 compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers over microwave and on top of service window. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen and bar area. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Soda machine in expo area.
Food safety inspection conducted on 12/6/2023 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-08-15: Admin Complaint
- 12B-14-4:Basic - - From initial inspection : Basic - Employee beverage container in ice machine. Bottle drink. Manager removed and discarded Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers on cook line. Manager removed and staff washed. Corrected On-Site Warning - From follow-up inspection 2023-08-15: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2023-08-15: Admin Complaint
Food safety inspection conducted on 8/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).