TGI FRIDAYS #2632

Name: TGI FRIDAYS #2632
Address: 10811 INTERNATIONAL DRIVE, ORLANDO, FL, 32821, US
Rating: 2.4

10811 International Drive

Orlando, Florida, 32821

Orange County County

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8851849

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.bottom of prep area tables
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Portable grill, as deemed by manager. Stored under table in prep area. Item is dirty, dust covered. Has potential to harbor vermin.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm , retested at 100ppm Corrected On-Site

Inspection #: Visit ID: 8851481

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine, walls and floor surrounding - From follow-up inspection 2024-08-07: **Time Extended**
24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server drink area - From follow-up inspection 2024-08-07: **Time Extended**
03D-01-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice (70-100F - Cooling 10am, temped at 1:45pm. Operator will reheat or discard **Corrective Action Taken** - From follow-up inspection 2024-08-07: **Time Extended**

Inspection #: Visit ID: 8759627

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine, walls and floor surrounding
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at server drink area
03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rice (70-100F - Cooling 10am, temped at 1:45pm. Operator will reheat or discard **Corrective Action Taken**
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); cold well on top of cookline pasta (50F - Cold Holding); top of make table in uncovered cold well Cooler drawers under cookline ; potsticker (43-47F - Cold Holding); sliced provolone (47F - Cold Holding) at sauté station. operator stated in unit less then four hours and discarded **Corrective Action Taken** Warning

Inspection #: Visit ID: 8529038

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile grids very rusty.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on expo line. Corrected On-Site Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in dish area. Freezer floor in disrepair.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in drawer shelves on make line in kitchen. Gaskets on drawers in kitchen. Ice machine vents.
22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink. Corrected On-Site

Inspection #: Visit ID: 8368398

24-05-4:Basic - Ice bucket not stored inverted or in a protected manner. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Tested at 0ppm, operator changed chemical bucket, retested at 100 ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta (46F - Cold Holding on top of cookline make table, less then four hours, placed in cooler to chill **Corrective Action Taken** Repeat Violation