TEXAS ROADHOUSE
6372 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put one on Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Dish area
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked pork incookline drawers Operator removed cooked pork Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make tables cook line and cutting board in prep area Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Meat cutters Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink server area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink server area
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in wrapping area. Operator put in dish area to be rewashed Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Server area Cooler across from fryers Operator wiped out Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In meat cooler Operator fixed Corrected On-Site
Food safety inspection conducted on 9/6/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Server area makeline. Operator discarded. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in reach in cooler kitchen. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Expo and fry.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in reach in cooler. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drinks in server area. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Several guys Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen
- 10-08-5:Basic - Ice scoop handle in contact with ice. Bar area. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ansul cap
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make line salad cooler.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Two separate employees. Manager corrected them. **Corrective Action Taken**
Food safety inspection conducted on 11/14/2023 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).