DirtyFLRestaurant Inspection Data

TEN TEN SEAFOOD AND GRILL

5600 W COLONIAL DR STE 308

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 1/7/2025

High Priority
0
Intermediate
5
Basic
16
Total
21
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 01C-06-5:Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Next to dish area. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
Food Inspector #10703284
2025-01-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/7/2025 revealed 21 total violations (0 high priority, 5 intermediate, 16 basic).

Inspection on 10/24/2024

High Priority
0
Intermediate
6
Basic
23
Total
29
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. **Corrected On-Site** **Warning**
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line **Repeat Violation** **Warning**
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment **Repeat Violation** **Warning**
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler **Repeat Violation** **Warning**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table **Repeat Violation** **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table. Staff removed **Corrected On-Site** **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen **Repeat Violation** **Warning**
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn **Repeat Violation** **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** **Warning**
  • 08B-38-4:Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. **Warning**
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Side entrance of building. Adjacent to entrance of next door restaurant. **Repeat Violation** **Warning**
  • 14-69-4:Basic - Ice buildup in walk-in freezer. **Warning**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed **Corrected On-Site** **Repeat Violation** **Warning**
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed **Corrected On-Site** **Warning**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. **Corrected On-Site** **Warning**
  • 36-62-4:Basic - Light not functioning. Hood **Warning**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. **Corrective Action Taken** **Repeat Violation** **Warning**
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet **Warning**
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line **Repeat Violation** **Warning**
  • 29-11-4:Basic - Water leaking from pipe. Next to dish area. **Warning**
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler **Repeat Violation** **Warning**
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag **Warning**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan **Corrected On-Site** **Repeat Violation** **Warning**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler **Warning**
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves **Warning**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food Inspector #8774493
2024-10-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/24/2024 revealed 29 total violations (0 high priority, 6 intermediate, 23 basic).