DirtyFLRestaurant Inspection Data

TEN TEN SEAFOOD AND GRILL

5600 W COLONIAL DR STE 308

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10849044

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2025-05-30: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-05-30: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table. Corrected On-Site - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under ware washing area Under cook line - From follow-up inspection 2025-05-30: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Drinks at front counter - From follow-up inspection 2025-05-30: **Time Extended**
  • 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables - From follow-up inspection 2025-05-30: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour Corrected On-Site - From follow-up inspection 2025-05-30: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms - From follow-up inspection 2025-05-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven -In between fryers -Top of dish machine -Top of ice machine - shelves under most prep areas - From follow-up inspection 2025-05-30: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand sink. Operator immediately placed under cool running water Corrected On-Site - From follow-up inspection 2025-05-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at ware washing area - From follow-up inspection 2025-05-30: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Raw beef over boxed vegetables in walk in cooler - From follow-up inspection 2025-05-30: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven - From follow-up inspection 2025-05-30: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by silverware - From follow-up inspection 2025-05-30: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-30: **Time Extended**

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10703709

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drink on prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under ware washing area Under cook line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -Boxed oil -Drinks at front counter
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between prep tables
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of oven -In between fryers -Top of dish machine -Top of ice machine - shelves under most prep areas
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in hand sink. Operator immediately placed under cool running water Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at ware washing area
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is unable to didpense sanitizer Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Raw beef over boxed vegetables in walk in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Clear door cooler Bok choy, sprouts, bamboo, calamari, tofu, ; (51F - Cold Holding) less than 4hrs per operator. Advised to move items back to freezers or on ice -Dipsom cooler: pork, chicken, black beans, egg, butter, 46F-52F cold holding less than 4hrs per operator. Advised to move items back to freezers Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside oven
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware washing area blocked by silverware
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test kit for dishwasher
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 10703284

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. Corrected On-Site Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 01C-06-5:Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed Corrected On-Site Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. Corrected On-Site Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Next to dish area. Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler Warning - From follow-up inspection 2025-01-07: **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves Warning - From follow-up inspection 2025-01-07: **Time Extended**

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8774493

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in large ingredients bin of dry rice. Staff removed. Corrected On-Site Warning
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation Warning
  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Oysters on half shell in walk-in cooler Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line table Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on prep table. Staff removed Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several staff throughout kitchen Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line Gasket on walk-in cooler torn Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of meat in walk-in freezer on the floor under storage rack. Case of oil in kitchen on cook-line. Warning
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Side entrance of building. Adjacent to entrance of next door restaurant. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.at stove on cook line. Manager removed Corrected On-Site Repeat Violation Warning
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pan of beef. Staff removed Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F. Spoons next to rice pot. Staff discarded water. Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Hood Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment throughout kitchen and table shelves Gaskets on all coolers. Fan cover in walk-in cooler Large ingredients bins throughout kitchen Manager instructed staff to clean. **Corrective Action Taken** Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Multiple foods in walk-in cooler next to mixer. Pork buns, chicken feet Warning
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. RIC on cook line Repeat Violation Warning
  • 29-11-4:Basic - Water leaking from pipe. Next to dish area. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler Repeat Violation Warning
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Oyster. One tag Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan of utensils in sink in dish area. Manager removed pan Corrected On-Site Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located next to walk-in cooler Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelves Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8609482

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. Corrected On-Site - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. Corrected On-Site - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-09: **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. Warning - From follow-up inspection 2024-02-09: 60 days from initial inspection. **Time Extended** - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8606543

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2024-02-09: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-09: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. Corrected On-Site - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. Corrected On-Site - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Dish area. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-02-09: **Time Extended**
  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 in walk-in cooler on the floor. Manager cleaned up - From follow-up inspection 2024-02-09: 2 dead Admin Complaint
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen. - From follow-up inspection 2024-02-09: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler on cook line - From follow-up inspection 2024-02-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment - From follow-up inspection 2024-02-09: **Time Extended**
  • 33-09-4:Basic - - From initial inspection : Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground. - From follow-up inspection 2024-02-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler - From follow-up inspection 2024-02-09: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. Repeat Violation - From follow-up inspection 2024-02-09: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live at triple sink. Staff killed. 2 under prep table in kitchen **Corrective Action Taken** - From follow-up inspection 2024-02-09: 2 live under triple sink Staff killed and cleaned up one. Admin Complaint **Corrective Action Taken**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler - From follow-up inspection 2024-02-09: **Time Extended**
  • 01C-10-4:Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. - From follow-up inspection 2024-02-09: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler - From follow-up inspection 2024-02-09: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-02-09: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. Warning - From follow-up inspection 2024-02-09: 60 days from initial inspection. **Time Extended**

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8462140

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl for rice. Manager removed. Corrected On-Site
  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Manager discarded. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Dish area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. 1 in walk-in cooler on the floor. Manager cleaned up
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep tables throughout kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler on cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Trash located at side entrance door on the ground.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to reachin cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment and shelves throughout buildings. outside of seafood tanks. Repeat Violation
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Soiled and rust. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live at triple sink. Staff killed. 2 under prep table in kitchen **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (49F - Cold Holding. Less than 4 hours in reach in cooler
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Next to reach in cooler
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area. Water shut off at the sink because it continuously runs. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sectioned off the walk-in cooler and hand sink with a wall and door. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8461784

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-10-02: **Time Extended**
  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-10-02: **Time Extended**
  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In dish area - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen. - From follow-up inspection 2023-10-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In walk-in cooler. Chicken and shrimp. Staff removed. Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
  • 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Staff removed from ice machine. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-10-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink in kitchen Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wooden cart in kitchen 2. Lower shelves throughout kitchen - From follow-up inspection 2023-10-02: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter cooler in kitchen. Across from steamer. Walk-in cooler shelves. - From follow-up inspection 2023-10-02: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken feet in walk-in cooler. Staff added cover. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-02: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt didn't register. 2nd attempt after changing chlorine and priming. Not registering call technician. technician repaired machine. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person in dish room. Manager educated staff. **Corrective Action Taken** - From follow-up inspection 2023-10-02: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection. Corrected On-Site - From follow-up inspection 2023-10-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2023-10-02: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink in kitchen and at server station.n - From follow-up inspection 2023-10-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - From follow-up inspection 2023-10-02: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8389975

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout kitchen
  • 36-36-4:Basic - Ceiling tile missing. In dish area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All kitchen staff
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler. Chicken and shrimp. Staff removed. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Staff removed from ice machine. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer
  • 36-62-4:Basic - Light not functioning. Hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to prep sink in kitchen Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Wooden cart in kitchen 2. Lower shelves throughout kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter cooler in kitchen. Across from steamer. Walk-in cooler shelves.
  • 08B-12-5:Basic - Stored food not covered. Chicken feet in walk-in cooler. Staff added cover. Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 1st attempt didn't register. 2nd attempt after changing chlorine and priming. Not registering call technician. technician repaired machine. Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish person in dish room. Manager educated staff. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink in kitchen and at server station.n
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form as well as interpreter explained. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink.