TAWA ORLANDO
7536 DR PHILLIPS BLVD, 360
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table in kitchen Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by stand mixer in rear of kitchen. Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen severely stained. Repeat Violation Warning - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table in kitchen Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall by stand mixer in rear of kitchen. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris access from stove Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep table across from stoved heavily soiled. Exteror of stoved heavily soiled. Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table Warning - From follow-up inspection 2025-04-30: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on dishwasher 5 rodent droppings under dry storage area in rear of kitchen 3 rodent droppings under three compartment sink Repeat Violation Admin Complaint - From follow-up inspection 2025-04-30: Operator cleaned and sanitized areas. 1 rodent droppings on dishwasher 4 rodent droppings on window seal in rear of kitchen Admin Complaint **Corrective Action Taken**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen severely stained. Repeat Violation Warning - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/29/2025
High Priority
5
Intermediate
4
Basic
13
Total
22
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Prep table in kitchen Warning
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles on floor by microwave. Water on floor in kitchen Oil on floor under grill and by walk-in cooler Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall by stand mixer in rear of kitchen. Warning
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris access from stove Warning
- 13-03-4:Basic - Kitchen employees with no hair restraint while engaging in food preparation. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of prep table across from stoved heavily soiled. Exteror of stoved heavily soiled. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Whole beef thawing in standing water on warm naan oven 2 cases of frozen chicken thawing on top of rice bin Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean at prep table Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Patties Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Wiping cloth used for bread at tandoori oven. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on dishwasher 5 rodent droppings under dry storage area in rear of kitchen 3 rodent droppings under three compartment sink Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held overnight, per operator milk (75F - Cold Holding) heavy cream (75F - Cold Holding) Dated 4/27/25, in walk-in cooler cooked chicken (64F - Cold Holding); cooked chicken and cheese (55F - Cold Holding); chicken legs (49F - Cold Holding) raw chicken (57F - Cold Holding) Operator discarded. **Corrective Action Taken** Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight, per operator milk (75F - Cold Holding) heavy cream (75F - Cold Holding) Dated 4/27/25, in walk-in cooler cooked chicken (64F - Cold Holding); cooked chicken and cheese (55F - Cold Holding); chicken legs (49F - Cold Holding) raw chicken (57F - Cold Holding) Operator discarded. **Corrective Action Taken** Repeat Violation Warning
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen severely stained. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing on cookline used to washed dishes. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler not date marked, sauces and cooked chicken dishes. Repeat Violation Warning
Food safety inspection conducted on 4/29/2025 revealed 22 total violations (5 high priority, 4 intermediate, 13 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean kitchen utensils not stored inverted or in a protected manner on prep table in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind and under equipment on cooks line
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Side of tandoori oven
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill on cooks line
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water at prep sink Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
- 29-11-4:Basic - Water leaking from faucet at three compartment sink
- 12A-20-4:High Priority - Employee washed hands with no soap. Rinsed hand in three comp sink and then moved single service items
- 14-86-1:High Priority - Non-food grade paper/paper towel used for bread for tandoori oven
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. cutting board on sandwich top reach in cooler Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in white reach in cooler
Food safety inspection conducted on 3/18/2025 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top grill Warning - From follow-up inspection 2025-02-26: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing blue toxic substance not labeled. Warning - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the equipment Repeat Violation Warning
- 29-11-4:Basic - Water leaking from pipe under the dish machine Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 7 total found 1- behind white fridge 1- under prep table next to oven 1- under sandwich prep table 2- under dishwasher 2- under prep table outside walk in cooler Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top grill Warning
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled. Warning
Food safety inspection conducted on 2/25/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 1/13/2025
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil by tandoori oven, yogurt in walk-in cooler, oil by mixer. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table in kitchen. Oven pull out tray heavily soiled. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by back door Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled throughout kitchen. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over cooked chicken. Corrected On-Site Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Drumsticks Cooked rice and chicken Milk and heavy cream in reach in cooler Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food at nana station. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-09: **Time Extended** - From follow-up inspection 2025-01-13: **Time Extended**
Food safety inspection conducted on 1/13/2025 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 1/9/2025
High Priority
4
Intermediate
7
Basic
16
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave Corrected On-Site Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout kitchen area. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil by tandoori oven, yogurt in walk-in cooler, oil by mixer. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table in kitchen. Oven pull out tray heavily soiled. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in exhaust hood. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding units. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees by back door Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled throughout kitchen. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go containers on floor by reach in freezer. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 41-07-4:High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Medicine on prep table next to microwave Corrected On-Site Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over cooked chicken. Corrected On-Site Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings 5 by back door 10 over mop sink 20 by reach in cooler at kitchen entrance 10 behind cold prep table 10 behind cookline by burners Admin Complaint - From follow-up inspection 2025-01-09: Admin Complaint
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Dishwashing chemicals stored next to clean lids. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Drumsticks Cooked rice and chicken Milk and heavy cream in reach in cooler Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutboards soiled Meat slicer soiled. Mixer heavily soiled Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookeline Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food at nana station. Warning - From follow-up inspection 2025-01-09: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2025 revealed 27 total violations (4 high priority, 7 intermediate, 16 basic).
Inspection on 1/8/2025
High Priority
4
Intermediate
7
Basic
16
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwave Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen area. Warning
- 08B-38-4:Basic - Food stored on floor. Oil by tandoori oven, yogurt in walk-in cooler, oil by mixer. Repeat Violation Warning
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by prep table in kitchen. Oven pull out tray heavily soiled. Warning
- 36-62-4:Basic - Light not functioning in exhaust hood. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding units. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by back door Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled throughout kitchen. Hood filters soiled Repeat Violation Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in walk-in cooler Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on floor by reach in freezer. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen area Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine on prep table next to microwave Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken over cooked chicken. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings 5 by back door 10 over mop sink 20 by reach in cooler at kitchen entrance 10 behind cold prep table 10 behind cookline by burners Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Dishwashing chemicals stored next to clean lids. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cooked Drumsticks Cooked rice and chicken Milk and heavy cream in reach in cooler Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutboards soiled Meat slicer soiled. Mixer heavily soiled Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookeline Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food at nana station. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/8/2025 revealed 27 total violations (4 high priority, 7 intermediate, 16 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen utensils by hand sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under kitchen equipment on cooks line
- 08B-38-4:Basic - Food stored on floor, oil Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit- cook line reach I cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sinks used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled.
- 12B-13-4:Basic - Opened employee beverage container in walk-in cooler.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 36-27-5:Basic - Wall soiled by mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on tandoori oven
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in walk-in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb chop in walk in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler cooked chicken (56F - Cold Holding); butter sauce (55F - Cold Holding); milk (55F - Cold Holding) less than 4 hours per operator, placed in freezer for temperature recovery. After 30 minutes cooked chicken (39F- Cold Holding); butter sauce (42F - Cold Holding); milk (38F - Cold Holding) Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled by three compartment sink.
Food safety inspection conducted on 9/13/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-01-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen. - From follow-up inspection 2024-01-19: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination./foil party trays not inverted. - From follow-up inspection 2024-01-19: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-19: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. White cutting board. - From follow-up inspection 2024-01-19: **Time Extended**
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour.
- 35A-03-4:Basic - Dead roaches on premises./observed one dead roach behind back kitchen white reach in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Sauce buckets on walk in cooler floor. Can goods on kitchen floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./both kitchen hand sinks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./mixer exterior.
- 29-08-4:Basic - Plumbing system in disrepair./cook line hand sink not functioning.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./foil party trays not inverted.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled. Wall behind kitchen prep table dusty.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./behind dish machine.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container at back kitchen. Flour container at front kitchen.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found./observed two live roaches on slicer. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. White cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made yogurt in reach in cooler not labeled.
Food safety inspection conducted on 1/18/2024 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).