TAVERN AT THE CREEK
13769 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/22/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets from reach in cooler Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. In the kitchen Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection by the back exit door Warning - From follow-up inspection 2024-05-22: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Yessyka, Rugemely and Otniel David provided by Trust20 Warning - From follow-up inspection 2024-05-22: **Time Extended**
Food safety inspection conducted on 5/22/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
4
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms Warning
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, employee flipped them Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets from reach in cooler Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath the front handwashing sink. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. In the kitchen Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall with the shelves in front of ice machine Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment plans shows mop sink is outside, no mop sink on site. Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front hand wash sink slow draining. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), prime the machine and it was chlorine 50ppm Corrected On-Site Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork meat over cooked bacon in reach in cooler drawers. Employee flipped items for raw pork to be in the bottom. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw pork in walk in cooler. Employee moved the raw ground beef to be underneath the raw pork. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection by the back exit door Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed perforated pan in front handwashing sink. Employee removed it. Corrected On-Site Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certification for Yessyka, Rugemely and Otniel David provided by Trust20 Warning
Food safety inspection conducted on 4/9/2024 revealed 17 total violations (4 high priority, 2 intermediate, 11 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood is dusty
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer without label, operator labeled Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men bathrooms Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 4/1/2019 and 4/1/2023 - From follow-up inspection 2023-07-31: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed approximately 111seats during inspection - From follow-up inspection 2023-07-31: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil containers directly on the floor - From follow-up inspection 2023-07-31: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Double door coole - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).