TASTE OF PERU GATORLAND
14650 GATORLAND DR #5
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood over grill had grease accumulation. - From follow-up inspection 2024-10-30: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back wall of walk-in freezer. - From follow-up inspection 2024-10-30: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water in hand sink. - From follow-up inspection 2024-10-30: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers with MSG and sugar not labeled. - From follow-up inspection 2024-10-30: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled by front counter. **Repeat Violation** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter. Operator emptied ice machine and cleaned while still on premises. **Corrected On-Site** **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood over grill had grease accumulation.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table with clean dishes. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in back wall of walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladle hanging over stove handle. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Calamari in standing water in hand sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers with MSG and sugar not labeled.
- 01B-06-4:High Priority - Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Items range from 47F-50F Raw beef, raw chicken, raw fish, soup, cheese. Items held overnight in reach in freezer by back door per operator. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and fish over sweet plantains and sweet potatoesi in reach in under maketable. **Corrected On-Site**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle dirty dishes and continued to prep food. Manager had employee wash their hands and change gloves. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items range from 47F-50F Raw beef, raw chicken, raw fish, soup, cheese. Items held overnight in reach in freezer by back door per operator. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. **Repeat Violation**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Manager spoke to employee. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed calamari in container held in handwashing sink in kitchen. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter and in kitchen handwashing sink. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid not labeled by front counter. **Repeat Violation**
Food safety inspection conducted on 10/29/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).