TASTE OF CHENGDU
4856 New Broad Street
Orlando, Florida, 32814
Baldwin Park
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and and on shelf with clean dishes Operator removed drinks Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce on floor walk in cooler Operator removed off floor Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter missing vacuum breaker Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in walk in cooler no date marking
Food safety inspection conducted on 3/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice container Corrected On-Site
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on storage rack
- 08B-38-4:Basic - Food stored on floor. Boxed oil Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At bar. Operator immediately cleaned Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour, sugar, salt Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed ginger in walk in cooler Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Advised operator to cut hose above flood rim
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water faucet at bar not turned on. Operator fixed. Corrected On-Site
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/5/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at wait station next to tea urns
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons stored in soda fountain ice bin in kitchen. Advised operator to remove containers and empty ice bin , clean and sanitize
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to 3 bay blocked by crash cart and bucket Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lobster in walk in cooler not segregated from food served to the public
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Peeled garlic stored on paper towels at walk in cooler Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer across from triple sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by cart. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).