TASTE OF CHENGDU
2030 West Colonial Drive
Orlando, Florida, 32804
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. reach in soup cooler Ambient temperature 54-55 .; pork soup (54F - Cold Holding); beef soup (54F-55 - Cold Holding). Operator removed all food items from cooler until repaired. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed and replaced with gloves. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In soup reach in cooler.
- 29-08-4:Basic - Plumbing system in disrepair. Employee bathroom hand wash sink water turned off due to leaking faucet. Operator turned on water. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in soup cooler overnight per operator .; pork soup (54F - Cold Holding); beef soup (54F-55 - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in soup cooler overnight per operator .; pork soup (54F - Cold Holding); beef soup (54F-55 - Cold Holding).
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Two bowls in Jasmine rice container. Operator removed. Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout facility duck tape used to hold in place. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging from oven. Operator removed. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, corn starch and flour. Operator removed from product. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink by dish machine turned off due to leaking faucet, operator turned on Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/23/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 4/17/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Throughout establishment held with duck tape
- 14-11-5:Basic - Equipment in poor repair. Gasket on make table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On stove. Staff removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table .staff removed. Corrected On-Site
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Cup of lemon in ice bin at fountain machine.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Dish towel covering scallions in walk-in cooler. Staff removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef broth (45F - Cold Holding). From a week ago, stated by manager
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef broth (45F - Cold Holding); Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board. No longer cleanable.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork I reach in cooler.
Food safety inspection conducted on 4/17/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl instead of scoops for hot chilli peppers and rice at storage area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic spoons at wait station not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables at cooks line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line across from stove
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
- 08B-12-5:Basic - Stored food not covered. Green onions and other vegetables cleaned and cut not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut vegetables at reach in cooler on cooks line.Operator moved item and stored in correct order Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 50F,per operator he had it out while cooking less than 2 hours. Advised operator to ice down or move to walk in for temperature recovery **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out and operator printed handout Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at wait station Hand wash sink at dish wash area not dispensing paper towel Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement in Mandarin .operator printed and signed off Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).