TAQUERIA MI BENDICION
7624 SUN VISTA WAY, ORLANDO 32822
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2024
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table doors.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves in freezer front counter. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of onions on bottom shelf of storage shelf in hallway. Bottom shelf is on floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer in kitchen. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over 4 burner stove. Gaskets on make table in kitchen and 3 door cooler kitchen.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Front counter 2 door freezer meat drippage before meat froze. All coolers in kitchen. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados and limes over bottles of drinks and Shake mix in glass door cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in pan of fresh chopped parsley. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in 3 door cooler in kitchen 50F. Per operator employees were working with it and was out for 1 hour. Put on ice to rapid chill. **Corrective Action Taken** Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on crate of bottle drinks front counter. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in glass door cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand sink has pan of portioned sauces in it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Horchata in glass door cooler. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen - From follow-up inspection 2023-10-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout. - From follow-up inspection 2023-10-20: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on to change rice into proper bags, did not wash hands first. - From follow-up inspection 2023-10-20: **Time Extended**
Food safety inspection conducted on 10/20/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
4
Intermediate
6
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Glass door cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 08B-38-4:Basic - Food stored on floor. Soup base on floor in hallway. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 door glass cooler up front, make line, 3 door cooler kitchen.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout.
- 08B-12-5:Basic - Stored food not covered. In freezer front counter. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Put gloves on to change rice into proper bags, did not wash hands first.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using grocery bags to store cooked rice in 3 door cooler in kitchen. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in 2 door glass cooler @45 degrees. Operator moved to another cooler. **Corrective Action Taken**
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 2 separate gallons of milk in 2 door glass cooler up front not date marked and @45 degrees. Put in another cooler to rapid chill. Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Gave a copy to person in charge.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bottle of chemical in hand wash sink front counter. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working, 2 have and Rubi does not.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 8/2017.
Food safety inspection conducted on 9/25/2023 revealed 19 total violations (4 high priority, 6 intermediate, 9 basic).