TAQUERIA AMECA MARGARITA LLC
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At steam table
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet. Immediately removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Crates of Onions, tomatoes, peopers on floor in storage area. Operator immediately removed **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles in container of dry beans and flour. Immediately removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator immediately labeled **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Cut lettuce in hand sink Operator filled container of water in hand sink. Advised that hand sinks should only be used for handwashing
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Pots of soup in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. In between make table. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both restrooms Provide sign to operator. **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind hot holding line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board,
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).