TAMMY'S TERIYAKI HOUSE LLC
5600 W COLONIAL DR S108
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. In back kitchen for employees. Manager closed door. **Corrected On-Site**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Carts throughout kitchen Staff removed. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipe near fryer's.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer and chest freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line around fryer and behind chest freezer **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer . Chest freezer
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Interior and exterior of reach in coolers
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 hand sinks in kitchen no soap. Manager brought soap for one sink. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken Cabbage and other items in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance located on triple sink.
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-01: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout - From follow-up inspection 2024-07-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
- 29-02-4:Basic - - From initial inspection : Basic - Toilet leaking. Urinal pipe not in use. . Second toilet available. - From follow-up inspection 2024-07-01: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice machine **Repeat Violation** - From follow-up inspection 2024-07-01: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding) - From follow-up inspection 2024-07-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago. - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).