TAMMY'S TERIYAKI HOUSE LLC
5600 W COLONIAL DR S108
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. In back kitchen for employees. Manager closed door. Corrected On-Site
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Carts throughout kitchen Staff removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipe near fryer's.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in freezer and chest freezer
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cook line around fryer and behind chest freezer Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer . Chest freezer
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove Interior and exterior of reach in coolers
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 hand sinks in kitchen no soap. Manager brought soap for one sink. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken Cabbage and other items in reach in cooler
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance located on triple sink.
Food safety inspection conducted on 12/9/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 7/1/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-07-01: **Time Extended**
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2024-07-01: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2024-07-01: **Time Extended**
- 14-71-4:Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Chest freezer Repeat Violation - From follow-up inspection 2024-07-01: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-07-01: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment throughout - From follow-up inspection 2024-07-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area Repeat Violation - From follow-up inspection 2024-07-01: **Time Extended**
- 29-02-4:Basic - - From initial inspection : Basic - Toilet leaking. Urinal pipe not in use. . Second toilet available. - From follow-up inspection 2024-07-01: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice machine Repeat Violation - From follow-up inspection 2024-07-01: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding) - From follow-up inspection 2024-07-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago. - From follow-up inspection 2024-07-01: **Time Extended**
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).
Inspection on 6/27/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 10 dead in restroom 20 under bar counter area, under table and behind ice machine. Manager sweeping roaches. **Corrective Action Taken** Admin Complaint
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Chest freezer Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area Repeat Violation
- 29-02-4:Basic - Toilet leaking. Urinal pipe not in use. . Second toilet available.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old ice machine Repeat Violation
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 12 droppings in restroom Manager sweeping droppings. **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (49F - Cold Holding). In table from 2 days ago.
Food safety inspection conducted on 6/27/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 4/22/2024
High Priority
2
Intermediate
2
Basic
21
Total
25
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Used to scoop rice in large container. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment throughout establishment
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Round white board in storage for dish.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On chest freezer Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook
- 14-11-5:Basic - Equipment in poor repair. Low cooler on cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment throughout establishment
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Staff removed from handles Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74F. Staff discarded water. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-62-4:Basic - Light not functioning. In dish and dry storage area Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. I n dish area and cook line
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower parts of table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All tables and cooking equipment Gaskets on all units
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. On the floor to go boxes. Aluminum pans on shelf in storage. Not inverted
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old ice machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked radish (98F - Hot Holding); cooked cabbage (96F - Hot Holding); tofu (96F - Hot Holding); chicken (79F - Hot Holding); sausage (79F - Hot Holding). All items held on a cart or counter next to cook line. Added all items to time control during inspection. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink next to triple sink. Bowl in sink. Manager unblocked sinks. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue substance
Food safety inspection conducted on 4/22/2024 revealed 25 total violations (2 high priority, 2 intermediate, 21 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/8/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup Corrected On-Site Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door - From follow-up inspection 2023-12-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-12-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil Repeat Violation - From follow-up inspection 2023-12-08: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hood - From follow-up inspection 2023-12-08: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-12-08: **Time Extended**
Food safety inspection conducted on 12/8/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 12/7/2023
High Priority
4
Intermediate
0
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup in starch. Removed cup Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Around pipes near back door
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35A-03-4:Basic - Dead roaches on premises.3 behind mop sink Warning
- 36-17-5:Basic - Floor in disrepair. Hole next to back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment under equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil Repeat Violation
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter Sides of equipment fryer on cook line Lower shelves of prep table Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 behind mop sink Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice (57F - Cold Holding); eggs (94F - Hot Holding); pork (57F - Cold Holding); cut cabbage (74F - Cold Holding); bacon with fat (74F - Cold Holding) less than 4 hours. Provided time control. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked vegetables (91F - Hot Holding); cooked pork (91F - Hot Holding); DICON DRIED (91F - Hot Holding) Warning
Food safety inspection conducted on 12/7/2023 revealed 14 total violations (4 high priority, 0 intermediate, 10 basic).