TAMALE CO HOURGLASS
2411 CURRYFORD RD
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 30 seats. Facility has 22 seats outside and 76 seats inside. Total of 98 seats. Warning - From follow-up inspection 2024-08-19: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under hand sink for ware wash and cook line needs a vacuum breaker for hose Warning - From follow-up inspection 2024-08-19: **Time Extended**
Food safety inspection conducted on 8/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility is licensed for 30 seats. Facility has 22 seats outside and 76 seats inside. Total of 98 seats. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of stand up 2 door freezer in kitchen Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is 0ppm chlorine Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under hand sink for ware wash and cook line needs a vacuum breaker for hose Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Stand 3 door cooler gaskets are torn
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef roast thawing at room temperature Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans cooling from 9:30am, temperature at 3:30pm was 66f.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand up freezer in kitchen Raw beef over ready to eat in stand up freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans cooling from 9:30am, temperature at 3:30pm was 66f.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by dish machine Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used for sauce at cook line Corrected On-Site
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer at 37f when calabrating
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in back prep area
Food safety inspection conducted on 3/26/2024 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board at cook line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Paper towels under cutting board at cook line Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine, chlorine bucket empty. Owner replaced with Quat sanitizer and corrected on site Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cook beef in reach in cooler at cook line Raw shelled eggs over sauces in 3 door stand up cooler in back prep area
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).