TAKUMI RAMEN
486 N ORANGE AVE STE 8
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryer -floor against wall in back kitchen area
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over prep table with slicer. Operator immediately removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in back Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine and at wait station Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in clear door mini fridge at end of cookline
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On multiple containers . Operator labeled Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/22/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door handle Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First prep cooler on cook line : ; Eggs corn pork, miso, seaweed,ginger, garlic (60F - Cold Holding). Less than 4hrs per operator. Operator moved items to different cooler for immediate temperature recovery **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seasoned eggs that are served undercooked are not indicated on To-go menu. Operator corrected all menus at time of inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed on site Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Food safety inspection conducted on 2/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pack of cigarettes and lighter on shelf above make table reach in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in little silver reach in cooler at right end of cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Far left reach in cooler In back kitchen area .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and salt containers. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1 cracked raw shell egg over box of raw shell egg. Operator states the cracked egg will be for personal use. Since establishment only serves boiled eggs. Operator removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boiled eggs 74F 1hr. Advised operator to reheat to 165F checked 20 minutes later. Temperature 115**Corrective Action Taken** **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator serves boiled eggs that are not completely cooked to the internal cooking temperature of 145F. This is not indicated on the menu. Warning
Food safety inspection conducted on 8/25/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).