TAKE A SUSHI
4725 W SAND LAKE RD STE 101
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cases oil in mop sink room Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Krab salad in Standing water in sink Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 Operator paid during inspection Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Roe behind shredded carrots on sandwich top sushi cooler on kitchen Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on front line and in the kitchen
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At front counter hand sink
Food safety inspection conducted on 5/1/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag above prep table across from sandwich top reach in college next to fryer in back area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in back area
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice container on front counter Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. 1)In white floor freezer in walkway between front counter and kitchen 2) container of juice behind juice dispenser on front counter
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler on Front counter raw diced tuna (48F - Cold Holding); raw diced salmon (49F - Cold Holding); Krab salad (48F - Cold Holding) Ceviche (47F- Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager office Corrected On-Site
- 24-05-4:Basic - Clean plastic cambro containers not stored inverted or in a protected manner over three compartment sink Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated portioned chicken over raw marinated shrimp in sandwich top reach in cooler next to fryer Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink on front counter No water available Repeat Violation Warning
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Cooler on front counter Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean item shelf next to three comp sink
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on sushi station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker on front counter Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over sauces in under counter reach in sushi cooler Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in sandwich top cooler next to fryer Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85F degrees Fahrenheit shut off at employee handwash sink on front counter. Sink is fully turned off. Warning
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).