TAIWAN SNO TEA INC
4498 N ALAFAYA TR STE 270
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment.Hanging over burners in were boba is cooked. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall being fryers and wall behind prep table in kitchen
- 12A-20-4:High Priority - Employee washed hands with no soap. Inspector asked employee to wash hands with soap. **Corrective Action Taken**
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer for walk in cooler reading 101F. Ambient temperature of cooler. 41F. Inside ambient thermometer reading 41F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back hand sink had thermos inside Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine with mold like substance Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back door. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer Repeat Violation Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for raw beefs stored in ROP bags for more then 48 hours. Repeat Violation Warning - From follow-up inspection 2024-05-20: Operator didn't summit HACCP plan for special process ROP bags Admin Complaint
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine with mold like substance Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over ice machine Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap in back door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers facing up Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 small flying insects on trash can operator took garbage out to dumpster. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer Repeat Violation Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No HACCP plan for raw beefs stored in ROP bags for more then 48 hours. Repeat Violation Warning
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen that leads to outside
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored on triple sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour Tong stored on oven handle at cooks line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer and stove at cooks line Dust build up on fan (left side) at walk in cooler
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Equipment stored by back door
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat at reach in cooler at frontline Case of tea leaves stored on floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw pork stored over ready to eat in walk in cooler Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator hand out Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreements and both employees signed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink at kitchen or paper towel Corrected On-Site
Food safety inspection conducted on 8/11/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).