TAINOS BAKERY
9161 NARCOOSSEE RD STE 106-B
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used for scooping ice at front counter is missing handle. Stored in reach in cooler at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean dishes on cooksline. Operator moved. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Along left side of back door exit to dumpsters.
- 36-62-4:Basic - Light not functioning. One light burned out under hood system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers by triple sink soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several containers on clean dish racks with old labels.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth placed on handwashing sink at entrance of kitchen. Operator removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by triple sink blocked by trash cans, and had metal container inside.
Food safety inspection conducted on 4/9/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/12/2024
High Priority
4
Intermediate
4
Basic
11
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout in kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in freezer On top of prep table Operator turned over **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee with no lid on counter next to serving trays and to go bags front counter. Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gasket make table doors
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Side of grills **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sauce cups in dining room Operator turned over **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to handwashing sink in kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan vanilla date marked 9-01 Bizcocho date marked 9-01 **Repeat Violation**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan vanilla dessert date marked 9-01 Bizcocho dessert date marked 9-01 **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Restaurant opened at 6am. Operator time marked.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By three compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill in kitchen excessive build up
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in handsink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/12/2024 revealed 19 total violations (4 high priority, 4 intermediate, 11 basic).