DirtyFLRestaurant Inspection Data

TAINOS BAKERY

TAINOS BAKERY has 6 health inspections on file for its ORLANDO location, with an overall rating of 1.9/5. Recent inspections show improving food safety practices.

9161 NARCOOSSEE RD STE 106-B

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/30/2025

Inspection #: Visit ID: 13475874

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables in kitchen Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill Warning - From follow-up inspection 2025-07-30: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Throughout facility Warning - From follow-up inspection 2025-07-30: **Time Extended**

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10901191

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler to right of entrance and glass reach in cooler Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables in kitchen Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathrooms Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. By steam well and reach in cooler at cooks line Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass reach in cooler by triple sink Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Per previous owner plans mop sink was located in storage area,which houses a glass reach in freezer and a regular reach in freezer Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over flat top grill Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Throughout facility Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over milk at glass reach in fridge Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and pork mix and pork temping between 50F-54F per operator items were placed in reach in cooler less than two hours.operator moved to reach in freezer Cheese,and bacon temping between 54F-58F per operator they were in glass fridge overnight Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink blocked with containers Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wringing out towel at front counter hand washing sink Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 8888239

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used for scooping ice at front counter is missing handle. Stored in reach in cooler at front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with clean dishes on cooksline. Operator moved. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Along left side of back door exit to dumpsters.
  • 36-62-4:Basic - Light not functioning. One light burned out under hood system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezers by triple sink soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed several containers on clean dish racks with old labels.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth placed on handwashing sink at entrance of kitchen. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink by triple sink blocked by trash cans, and had metal container inside.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8787572

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in freezer On top of prep table Operator turned over Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee with no lid on counter next to serving trays and to go bags front counter. Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket make table doors
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cases of oil on floor in storage room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Side of grills Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Sauce cups in dining room Operator turned over Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet to handwashing sink in kitchen
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan vanilla date marked 9-01 Bizcocho date marked 9-01 Repeat Violation
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan vanilla dessert date marked 9-01 Bizcocho dessert date marked 9-01 Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Restaurant opened at 6am. Operator time marked.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By three compartment sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grill in kitchen excessive build up
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in handsink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8474969

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside the sugar bin, operator removed it Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of bathrooms Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepackaged desserts: Date 1/13 - Cake with icing, vanilla flan, cheese flan Date 1/15 - Tres Leches Cake
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Prepackaged desserts: Date 1/13 - Cake with icing, vanilla flan, cheese flan Date 1/15 - Tres Leches Cake
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large (Pilon) mortar and pestle soiled from day before, residue of plantains.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump ice and blender cover in front hand wash sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back hand wash sink Corrected On-Site

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8386495

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile in bathroom hallway missing
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All sandwich station coolers Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on top of pre table in the kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hallway from bathroom
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed milk crates with oranges directly on the floor in storage with the 2 freezers
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Shared dumpster
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -gasket from reach in coolers are soiled Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet is leaking
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and grab deli ham right after. Explained employee proper procedure
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drink water from bottle, get a clean sheet pan, grab and cut deli meat without changing gloves. Explained employee of proper procedure
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese pastry from day before 82F ambient temperature, 25each. raw beef steak (47-48F - Cold Holding) from day before, 6 each
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef steak (47-48F - Cold Holding) from day before
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cream cheese pastry from day before 82F ambient temperature, approximately 25each.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of bread for sandwiches inside the hand wash sink in the kitchen Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit