TAI WON
2125 AMERICANA BLVD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
5
Intermediate
5
Basic
9
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In msg container, operator immediately removed
- 36-36-4:Basic - Ceiling tile missing. Above walk in cooler.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Various Ceiling tiles throughout kitchen out place/ disrepair
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting board at fry station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under fryers -Heavy puddle of grease on floor behind smoker. - walk in freezer
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on flour and cooked rice containers. As well as dry rice containers
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Operator immediately removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers and grill -Sides of prep table and cooler -hood filters -fan above soup well
- 35B-09-4:Basic - Screen in door torn/in poor repair. Back screen door is torn
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over sauce in prep cooler **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in walk in freezer both out of original packaging. Both stored over packaged spring rolls
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 rat droppings in unused bathroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F-48F Cold Holding) in prep table. Made at 11am per operator. Operator immediately removed to freezer for temperature recovery **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on chicken and cut cabbage made at 2pm per operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Operator discarded water from rice scoop into handsink -Food debris in hand sink at back kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/24/2025 revealed 19 total violations (5 high priority, 5 intermediate, 9 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk containers. **Corrected On-Site** **Repeat Violation**
- 14-05-4:Basic - Cardboard used to line food-contact shelves.inside walk in freezer. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with sign **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Wings in standing water, operators turned water on. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with sign.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom. **Corrected On-Site** **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).