TACOS MY GUEY
13526 VILLAGE PARK DR UNIT 212
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is current and active. 2025 displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle in container with single service lids at entrance of prep area kitchen, and on lid of ice bin by front counter. Operator removed. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed corn on the cob not covered in walk-in cooler. Operator wrapped with plastic. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Current manager on site Yudith expired 2-3-2025. Establishment does have other CFM, not currently present.
Food safety inspection conducted on 4/23/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings next to gloves and cups on shelf by back exit door. Operator moved. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cilantro and heads of romaine lettuce over cut tomatoes. Operator moved. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Observed containers of medicine directly on top of paper towel dispenser of handwashing sink in prep area. Operator relocated to office. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Birria soup temped at 125F when hot holding, reheated to 165F. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
5
Intermediate
1
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket at bottom of make table .
- 36-62-4:Basic - Light not functioning. One light out by the hoods. Repeat Violation
- 36-64-5:Basic - Objectionable odors in the establishment. Upon entering restaurant a strong foul odor was noticed. Did not see any evidence of sewer issues or come across any during inspection.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water at the reach-in freezer front area . Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Onion not washed before cut .
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 53f from 4-6-24
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 53f from 4-6-24
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat veggie soup from one and half hours (133F - Reheating.operator reheated to 165f. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Disinfection stored with chips at front area. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front area .
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 13 total violations (5 high priority, 1 intermediate, 7 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front counter reach in cooler
- 36-62-4:Basic - Light not functioning. 1 from hood
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Observed raw beef and chicken being defrosted under barely running water. Operator increased pressure Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles with yellow liquids without label Operator added label Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).