TACOS EL RANCHO
8841 COMMODITY CIR
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair./ice machine door disrepair. Manager stated that already ordered the replacement. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor./a bag of onions, walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice./ice machine/ **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./can opener holder soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked black beans cooling for last night still at 52F at 11am/walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw fish stored over sauces, walk in cooler/ **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cooked black beans cooling overnight still at 52F, walk in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked rice hot ho,ding at 125F, kitchen steamed table, less than 4 hours/reheated to 167F/ **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener. **Repeat Violation**
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./cell phone and a bag on top of the reach in cooler/ **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./only male employee on duty.
- 14-11-5:Basic - Equipment in poor repair./ice machine door disrepair. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit./front counter small reach in cooler (for desserts)/ **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry./two wet mops at mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./flan 44F, front small reach in cooler for less than 4 hours/moved to other cooler/ **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener blade soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 4/2024.
Food safety inspection conducted on 10/30/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).