TACOS EL RANCHO 3
331 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. Immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light fixture above grill -Floor fans
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of back prep cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : birria 91F hot holding. Less than 4hrs per operator. Operator immediately reheated to boiling 212F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink fountain in lobby slightly soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back kitchen. Operator has sanitizer set up, advised that they need hand soap
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in prep cooler at front line - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall pipe and cord dirty above flat top grill at front counter -Plastic Lids to nacho containers - green storage rack by fryers -Light above flat top grill in kitchen - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler at front line
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Slightly leaking rust inside
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall pipe and cord dirty above flat top grill at front counter -Plastic Lids to nacho containers - green storage rack by fryers -Light above flat top grill in kitchen
- 29-03-4:Basic - Water draining onto floor surface. Possibly from reach in cooler at front counter
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In double door cooler at front counter Milk 4gallons Pork 10 lbs Steak 10 lbs Chicken 20lbs Rice. MIlk 3 q Corn 12 Black beans 4 q Roja salad 4 q Salsa verde 6q Pinto Beans 12 q
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door cooler at front counter : salsa roja, salsa verde, raw steak, raw pork, raw chicken, milk , rice milk, fresh garlic , black beans, pinto beans, cooked corn, (45-49F - Cold Holding); all overnight per operator.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).