TACOS EL RANCHO 3
331 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's bathroom
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. Immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light fixture above grill -Floor fans
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of back prep cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove : birria 91F hot holding. Less than 4hrs per operator. Operator immediately reheated to boiling 212F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink fountain in lobby slightly soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In back kitchen. Operator has sanitizer set up, advised that they need hand soap
Food safety inspection conducted on 12/27/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in prep cooler at front line - From follow-up inspection 2024-07-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall pipe and cord dirty above flat top grill at front counter -Plastic Lids to nacho containers - green storage rack by fryers -Light above flat top grill in kitchen - From follow-up inspection 2024-07-03: **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn in prep cooler at front line
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Slightly leaking rust inside
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall pipe and cord dirty above flat top grill at front counter -Plastic Lids to nacho containers - green storage rack by fryers -Light above flat top grill in kitchen
- 29-03-4:Basic - Water draining onto floor surface. Possibly from reach in cooler at front counter
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In double door cooler at front counter Milk 4gallons Pork 10 lbs Steak 10 lbs Chicken 20lbs Rice. MIlk 3 q Corn 12 Black beans 4 q Roja salad 4 q Salsa verde 6q Pinto Beans 12 q
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door cooler at front counter : salsa roja, salsa verde, raw steak, raw pork, raw chicken, milk , rice milk, fresh garlic , black beans, pinto beans, cooked corn, (45-49F - Cold Holding); all overnight per operator.
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 1/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. wall behind flattop grill on front counter area soiled around outlets and cable
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan dated 1/2 Cooked chicken dated 1/2 Pork tamales dated 12/27 Operator immediately discarded all products Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed on site
Food safety inspection conducted on 1/10/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of dry pinto beans and dry rice Corrected On-Site Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in container of cooked rice in reach in cooler Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over butter in reach in cooler Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shrimp and chorizo both in separate containers. Containers both marked with old date sticker. Operator put correct date on containers. Both items prepared on 7/3/23 Corrected On-Site Repeat Violation
- 01B-29-5:High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Chicken broth dated 6/30 Salsa dated 6/30 Beef flautas dated 6/30
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7/6 Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
Food safety inspection conducted on 7/7/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).