TACOS EL RANCHO
2194 S CHICKASAW TRAIL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop left inside rice touching rice. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs kept in push cart door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 77F. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items kept in steam well for less than 4 hrs: Shredded beef 128F, shredded chicken 120F, birria meat 130F, steak 125F, . Inspector asked owner to reheat up to 165F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container in hand sink located by walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located in women's bathroom. Corrected On-Site
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on prep table while cutting raw meat. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in dry bean container Corrected On-Site
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is partially cooking beef in slices. Educated operator on non-continuous cooking methods and requirements. Provided operator with form
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container with flor de Jamaica water on floor in walk in cooler Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
- 51-18-6:Basic - No copy of latest inspection report available.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled located next to prep table. Spray bottle with lime juice not labeled inside of walk in cooler Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test strips for 3 compartment sink
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer for surfaces not labeled Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/29/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Over 20 degrees F.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee.
Food safety inspection conducted on 9/29/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).