TACOS EL RANCHO
2194 S CHICKASAW TRAIL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of scoop left inside rice touching rice. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs kept in push cart door handle.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water with temperature of 77F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items kept in steam well for less than 4 hrs: Shredded beef 128F, shredded chicken 120F, birria meat 130F, steak 125F, . Inspector asked owner to reheat up to 165F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container in hand sink located by walk in cooler.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located in women's bathroom. **Corrected On-Site**
Food safety inspection conducted on 2/14/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and drink on prep table while cutting raw meat. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop Handle in dry bean container **Corrected On-Site**
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator is partially cooking beef in slices. Educated operator on non-continuous cooking methods and requirements. Provided operator with form
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).