TACOS EL CHARRO LLC
929 W. MICHIGAN ST.
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in cooler
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in outdoor storage shed
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee drank from bottle of water, handled trash bag, took off gloves and didn't wash hands before putting on new gloves. Educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked steak (47F - Cold Holding), held less than four hours per operator. Recheck 20 minutes later 43F **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).