TACOS EL CHARRO LLC
929 W. MICHIGAN ST.
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -gaskets on upright reach in cooler
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 25-05-4:Basic - Single-service articles improperly stored. -on floor in outdoor storage shed
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee drank from bottle of water, handled trash bag, took off gloves and didn't wash hands before putting on new gloves. Educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked steak (47F - Cold Holding), held less than four hours per operator. Recheck 20 minutes later 43F Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/4/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemarking - From follow-up inspection 2024-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 29-20-5:Basic - Very slow draining water in handwash sink. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. -ibuprofen with soufflé cups.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef (49F - Cold Holding); chorizo (49F - Cold Holding); chicken pastor (52F - Cold Holding); cooked beef (50F - Cold Holding); all held more than four hours per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw beef (49F - Cold Holding); chorizo (49F - Cold Holding); chicken pastor (52F - Cold Holding); cooked beef (50F - Cold Holding); all held more than four hours per operator. Operator discarded. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.-provided a copy to operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on make table -pan on stove encrusted
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemarking
Food safety inspection conducted on 4/11/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).