TACO KAT
11 S COURT AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep persons. Immediately dined beard guards. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensil's in dipper well with water turned off. Operator immediately turned on. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in churros freezer. Operator immediately cleaned **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Oranges and limes over packaged cut lettuce and cabbage in walk in cooler. Operator immediately moved. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink in back prep area
- 41-07-4:High Priority - Container of medicine improperly stored. Liquid bandage on shelf with seasoning mix in back prep area **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 52F in front line cool well. Less than 4hrs per operator. Operator immediately put in ice for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 7/12/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).