TABLA ORLANDO
Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
1
Basic
15
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour container
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiked
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Operator removed Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 male in the kitchen Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiledFloor in walk in freezer
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall at three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave on prep table soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket at cook line soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. Walk in cooler shelves soiled
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler operator cleaned. Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce with Hawaiian rolls. Operator removed Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink
- 41-07-4:High Priority - Container of medicine improperly stored. Neosporin above pre table on cook line. Operator removed. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over lamb in white reach in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards in the kitchen Repeat Violation
Food safety inspection conducted on 4/8/2025 revealed 18 total violations (2 high priority, 1 intermediate, 15 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning on exhaust hood - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Some Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar location. - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
16
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in employee's bathroom. - From follow-up inspection 2024-11-20: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cookline - From follow-up inspection 2024-11-20: **Time Extended**
- 33-17-4:Basic - - From initial inspection : Basic - Garbage can soiled in storage area. - From follow-up inspection 2024-11-20: **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-11-20: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. Repeat Violation - From follow-up inspection 2024-11-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units - From follow-up inspection 2024-11-20: **Time Extended**
- 36-64-5:Basic - - From initial inspection : Basic - Objectionable odors in employee bathroom or other areas of the establishment. - From follow-up inspection 2024-11-20: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - One Light not functioning on exhaust hood - From follow-up inspection 2024-11-20: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout kitchen. - From follow-up inspection 2024-11-20: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted. - From follow-up inspection 2024-11-20: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Some Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2024-11-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar location. - From follow-up inspection 2024-11-20: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back dry storage area. - From follow-up inspection 2024-11-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at dishwashing station. - From follow-up inspection 2024-11-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled. - From follow-up inspection 2024-11-20: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef. Corrected On-Site Corrected On-Site - From follow-up inspection 2024-11-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled. - From follow-up inspection 2024-11-20: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-20: **Time Extended**
Food safety inspection conducted on 11/20/2024 revealed 19 total violations (1 high priority, 2 intermediate, 16 basic).
Inspection on 11/19/2024
High Priority
7
Intermediate
4
Basic
19
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in employee's bathroom.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach at prep station by beverage station entry. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook line worker Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable on cookline
- 33-17-4:Basic - Garbage can soiled in storage area.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units
- 36-64-5:Basic - Objectionable odors in employee bathroom or other areas of the establishment.
- 36-62-4:Basic - One Light not functioning on exhaust hood
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted.
- 14-17-4:Basic - Some Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar location.
- 33-34-4:Basic - Storage area not maintained clean and organized. Back dry storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over raw chicken. Operator removed okra. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe at dishwashing station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried mushrooms (71F - Cooling) held overnight in non-refrigerated cabinet
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three insects by dry storage area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef. Corrected On-Site Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roach at prep station by beverage station entry. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried mushrooms (71F - Cooling) and butter (72F - Cold Holding) held overnight in non-refrigerated cabinet.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F - Cold Holding) held overnight in non-refrigerated cabinet
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried mushrooms (71F - Cooling) held overnight in non-refrigerated cabinet
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sauce containers I walk-in cooler not date marked.
Food safety inspection conducted on 11/19/2024 revealed 30 total violations (7 high priority, 4 intermediate, 19 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -both walk-in freezer and walk-in cooler Repeat Violation Warning - From follow-up inspection 2024-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained -dish racks stoiled Warning - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored next to microwave Corrected On-Site Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 69F next to rice pot, operator discarded water Corrected On-Site Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -both walk-in freezer and walk-in cooler Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 49F, shredded cheese 50F, yogurt 52F, cut cheese 47F, per operator all products less than 3 hours on ice baths on prep table, all products relocated to walk-in freezer to rapidly cool. **Corrective Action Taken** Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained -dish racks stoiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in service area used as dump sink, ice present Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles containing blue solution stored on top of cabinet in service area, operator labeled Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/22/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink - From follow-up inspection 2023-10-24: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/20/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink
- 14-42-4:Basic - Gap in Hood filter from automatic fire suppression/exhaust system.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop on expo line inside standing water, advised of need for dipperwell, pr /temperature control for TCS utensils. -scoops on cook line 124-125F,
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry placed into ziploc bags stored in freezer above fish that has been also removed from commercial packaging inside stand up freezer Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheeses, cooked beef,cut tomatoes
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 52F inside improper ice bath on line, manager stated placed out at 11am, advised to place on a 4 hour time system if not maintaining 41F or below. Manager added time to pan from 11am, provided time as public health control paperwork. -yogurt 43-44F inside ice bath on expo line, advised to use time as public health control or monitor ice bath. Manager added time from 11am-3pm -cheese 47F, cooked beef 47F cut tomatoes 50-52F, cottage cheese 50F **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on lowboy
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical in server area out front Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).