DirtyFLRestaurant Inspection Data

NEW YORK DELI

8200 VINELAND AVE STE TT80

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10826537

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. At make table - From follow-up inspection 2025-04-25: **Time Extended**
  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets - From follow-up inspection 2025-04-25: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2025-04-25: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-04-25: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above sandwich press Corrected On-Site - From follow-up inspection 2025-04-25: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2025-04-25: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle money then work with food. - From follow-up inspection 2025-04-25: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) top of make table. Operator states in unit less then four hours. Will place items on ice to chill **Corrective Action Taken** Warning - From follow-up inspection 2025-04-25: sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) Admin Complaint
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on "Salmon Bagel" Warning - From follow-up inspection 2025-04-25: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-04-25: **Time Extended**

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8843093

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At make table
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelets
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on shelf above sandwich press Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handle money then work with food.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (47-50F - Cold Holding); sliced roast beef (47-50F - Cold Holding); egg salad (43-46F - Cold Holding); tuna salad (47F - Cold Holding); sliced corned beef (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F - Cold Holding); sliced pastrami (48F - Cold Holding) top of make table. Operator states in unit less then four hours. Will place items on ice to chill **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on "Salmon Bagel" Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 10/18/2024

Inspection #: Visit ID: 8842543

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8736006

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill sani bucket. Operator coached employee on proper hand sink usage **Corrective Action Taken** Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with poster **Corrective Action Taken** Warning

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8654950

  • N/A:No Violations Were Observed