SWEET MAMA'S KITCHEN
10743 NARCOOSSEE RD, ORLANDO 32832
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/11/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in pepper entrance to kitchen Operator removed Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on both reach in freezers
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Shared dumpster
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Broken reach in cooler in hallway
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt entrance to kitchen. Operator labeled Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose laying on bottom of mop sink Operator hung.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chocolate milk in reach in cooler front counter Operator marked. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan not filled out. Cook filled out
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on kitchen vents
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items on prep table. Employee removed them. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled, operator cleaned them Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and flour bins. Operator labeled them. Corrected On-Site Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp over rehydrate hash browns in reach in cooler. Operator moved the shrimps to the bottom shelf. Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between prep table and reach in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets on reach in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor under the hand wash sink. Operator removed and place on bottom shelf of table Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading flour without label Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat spinach operator moved shrimp to the bottom and removed spinach Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand wash sink Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).