SUSURU
8548 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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Nearby Locations
2305 HOTEL PLAZA BLVD
Lake Buena Vista, FL
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between back door, shows light from the exterior.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor tiles and vinyl peeling up from the floor in the dish machine room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on wall above the 3 compartment sink, and near dish machine.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white rice date marked 1/24 on labeled checked on 1/31, per owner incorrect label. Changed the label at time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has old food debris stuck on the blade Observed white cutting board has yellow stains left on the surface. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brushes stored inside handwashing sink located near cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the server area. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee food handlers training expired Angelica Casas 5/6/2019 National Registry
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water open inside of reach in cooler.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection on premises
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times 0 ppm final rinse is not sanitizing properly employee prime sanitizer manually, chlorine dispensed in the dishmachine Rechecked again 50 ppm chlorine Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelves above tofu inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface stored on the reach in cooler top panel.
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Observed fresh raw salmon on menu. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature beef 49°f stored inside reach in cooler less than 4 hours found out cooler stays in the defrost mode, refrigeration company notify. Checked raw chicken parts 46°f stored inside walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black stains on the surface located in the prep kitchen. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed brooms stored in front of hand wash sink employee moved at time of inspection. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu raw items served not identified tuna, salmon, Tako wasa Manager will change menu. Warning
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed prep cook working employee food handling expired 4/17/2019 John Chanthalangsy, Spoke to Manager will have training completed by next unannounced inspection. - From follow-up inspection 2024-03-18: Employee food handling training is expired must be completed by the next unannounced inspection. **Time Extended** - From follow-up inspection 2024-03-21: Checked employee food handling training expired per Owner have order materials for training, will check employee food handling training on the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine final rinse not sanitizing properly 0 ppm chlorine found out has empty container, has to order from dishmachine company. Repeat Violation Warning - From follow-up inspection 2024-03-18: Checked the dishmachine 0ppm chlorine, employee found the problem the plastic hose has a hole sanitizer leaking on the floor, callback inspection 3/22/2024., recommend to use 3 compartment sink to wash ,rinse and sanitize until repaired checked quat amm sanitizer 200 ppm. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed prep cook working employee food handling expired 4/17/2019 John Chanthalangsy, Spoke to Manager will have training completed by next unannounced inspection. - From follow-up inspection 2024-03-18: Employee food handling training is expired must be completed by the next unannounced inspection. **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water and juice stored on the prep table. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside walk in cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine final rinse not sanitizing properly 0 ppm chlorine found out has empty container, has to order from dishmachine company. Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves on did not wash hands started preparing meats received from delivery.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sliced chicken 48°f, beef 48°f stored inside reach in cooler less than 4 hours recommend Manager to placed inside walk in cooler quick chill product properly. **Corrective Action Taken** Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed prep cook working employee food handling expired 4/17/2019 John Chanthalangsy, Spoke to Manager will have training completed by next unannounced inspection.
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/24/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in the back door of the restaurant has light showing, recommend threshold for the bottom of the door. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor back door not smooth and easily cleanable. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on them on the plastic containers on the storage shelve in the,dishmachine area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times final rinse not sanitizing properly 0 ppm rechecked again 75ppm chlorine Corrected On-Site Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant has expired license 4/1/2023 Spoke to owner notify Tallahassee paid license at time of inspection Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken meatballs 45°f, garlic sauce 46°f stored inside reach in cooler less than 4 hours, rechecked 42°f Recommend to quick chill product Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler overnight. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator given written procedures at time of inspection. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).