SUSURU
8548 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap between back door, shows light from the exterior.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor tiles and vinyl peeling up from the floor in the dish machine room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on wall above the 3 compartment sink, and near dish machine.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white rice date marked 1/24 on labeled checked on 1/31, per owner incorrect label. Changed the label at time of inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has old food debris stuck on the blade Observed white cutting board has yellow stains left on the surface. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brushes stored inside handwashing sink located near cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located in the server area. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Checked employee food handlers training expired Angelica Casas 5/6/2019 National Registry
Food safety inspection conducted on 1/31/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water open inside of reach in cooler.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection on premises
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times 0 ppm final rinse is not sanitizing properly employee prime sanitizer manually, chlorine dispensed in the dishmachine Rechecked again 50 ppm chlorine **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelves above tofu inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has yellow stains on the surface stored on the reach in cooler top panel.
Food safety inspection conducted on 7/29/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).