SUSHI YAMA ORLANDO
6748 Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by employee break aea . **Warning** - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee restrooms in back area **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tempura batter container **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer by employee break aea . **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Sever beverage area **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in cooler and prep tables **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) 77F by flat top grill on cooks line 2) above ice cream freezer on expo line 111F **Corrected On-Site** **Warning**
- 36-62-4:Basic - Light not functioning. Cooks line hood **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler **Corrected On-Site** **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink **Repeat Violation** **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Salmon run roll on lunch menu **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Trash can in front of on cooks line by fryer 2) tong and scrapped in hand sink on sushi line **Corrected On-Site** **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Red Snapper listed on menu, but Tilapia is being served. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- Under sushi section-tuna,salmon, tilapia, spicy tuna, escolar, and smoked salmon Dinner menu under sushi/ sashimi-tuna,salmon, tilapia, spicy tuna, escolar, and smoked salmon, makeral, yellow tail, and scallops Dinner menu under appetizer, tuna tataki, tuna tartar, salmon tartar, mango salmon, and yellow tail Jalapeño **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by soda machine **Warning**
Food safety inspection conducted on 1/8/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container **Corrected On-Site**
- 24-05-4:Basic - Clean Tongs on clean item shelf across from rice cookers in prep kitchen not inverted. **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer Buckets of soy sauce on cooks line **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in prep kitchen Manager addressed with cook **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on expo side of the line **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut salmon pieces over commercially cooked shrimp in walk on cooler **Corrected On-Site**
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty dish and then began to portion soup at soup well, manager addressed with employee **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under rinse sink for dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).