SUSHI YAMA ORLANDO
6748 Grand National Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by employee break aea . Warning - From follow-up inspection 2025-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee restrooms in back area Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Tempura batter container Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer by employee break aea . Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Sever beverage area Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in cooler and prep tables Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 1) 77F by flat top grill on cooks line 2) above ice cream freezer on expo line 111F Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning. Cooks line hood Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over pork in walk in cooler Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb under three compartment sink Repeat Violation Warning
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Salmon run roll on lunch menu Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Trash can in front of on cooks line by fryer 2) tong and scrapped in hand sink on sushi line Corrected On-Site Warning
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Red Snapper listed on menu, but Tilapia is being served. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu- Under sushi section-tuna,salmon, tilapia, spicy tuna, escolar, and smoked salmon Dinner menu under sushi/ sashimi-tuna,salmon, tilapia, spicy tuna, escolar, and smoked salmon, makeral, yellow tail, and scallops Dinner menu under appetizer, tuna tataki, tuna tartar, salmon tartar, mango salmon, and yellow tail Jalapeño Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 77F by soda machine Warning
Food safety inspection conducted on 1/8/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Rice container Corrected On-Site
- 24-05-4:Basic - Clean Tongs on clean item shelf across from rice cookers in prep kitchen not inverted. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Walk in freezer Buckets of soy sauce on cooks line Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados in prep kitchen Manager addressed with cook Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic utensils on expo side of the line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cut salmon pieces over commercially cooked shrimp in walk on cooler Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty dish and then began to portion soup at soup well, manager addressed with employee **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under rinse sink for dish machine
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Corrected On-Site
Food safety inspection conducted on 7/15/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).