SUSHI SAINT
400 PITTMAN ST STE 101 UNIT A1
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and ring. Both immediately removed **Corrected On-Site** - From follow-up inspection 2025-04-01: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person - From follow-up inspection 2025-04-01: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Buckets of ginger. Operator immediately moved **Corrected On-Site** - From follow-up inspection 2025-04-01: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. At sake bar **Corrected On-Site** - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At private bar - From follow-up inspection 2025-04-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of ice Machine and side of prep table(in between them) -Exterior of flour container - From follow-up inspection 2025-04-01: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black truffle dated 1/9 2oz Black garlic aioli dated 1/9 Spicy mayo dated 1/9 Sesame paste 12/12 2qts Operator immediately discarded **Corrected On-Site** - From follow-up inspection 2025-04-01: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator is using hand sink at far end of bar close to sake bar as a dump sink. Per establishment plans the sink was licensed as a hand sink and must be used as such. - From follow-up inspection 2025-04-01: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items On cocktail menu and. Main menu. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At private bar - From follow-up inspection 2025-04-01: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At private bar - From follow-up inspection 2025-04-01: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using utensils in water on time control. But is not marking the time and is not written on time plan.operator added to time plan. **Corrected On-Site** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 1/29/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and ring. Both immediately removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of ginger. Operator immediately moved **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. At sake bar **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At private bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of ice Machine and side of prep table(in between them) -Exterior of flour container
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Black truffle dated 1/9 2oz Black garlic aioli dated 1/9 Spicy mayo dated 1/9 Sesame paste 12/12 2qts Operator immediately discarded **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator is using hand sink at far end of bar close to sake bar as a dump sink. Per establishment plans the sink was licensed as a hand sink and must be used as such.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi items On cocktail menu and. Main menu. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At private bar
- 31B-03-4:Intermediate - No soap provided at handwash sink. At private bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using utensils in water on time control. But is not marking the time and is not written on time plan.operator added to time plan. **Corrected On-Site**
Food safety inspection conducted on 1/29/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 12/18/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat sauces and cheese in reach in cooler - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at ware washing hand sink - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-12-18: **Time Extended**
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar - From follow-up inspection 2024-10-18: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat sauces and cheese in reach in cooler - From follow-up inspection 2024-10-18: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar - From follow-up inspection 2024-10-18: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at ware washing hand sink - From follow-up inspection 2024-10-18: **Time Extended**
- 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added a prep bar and has not submitted plans to Plan Review Department Warning** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
Food safety inspection conducted on 10/18/2024 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at bar
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep wearing watch **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat sauces and cheese in reach in cooler
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink at bar
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. at ware washing hand sink
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added a prep bar and has not submitted plans to Plan Review Department Warning** **Warning**
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).