SUSHI LOLAS
2902 CORRINE DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets in small freezer at end of cook line torn - From follow-up inspection 2025-04-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. In between reach in coolers and freezer - From follow-up inspection 2025-04-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in small freezer at end of cook line - From follow-up inspection 2025-04-15: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. On sugar and flour containers - From follow-up inspection 2025-04-15: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Whisk in hand sink. -Operator washed hands in hand sink in kitchen while wearing a glove. Advised to remove glove and wash hands. -operator filled container of eggs with water using hand sink in kitchen. - From follow-up inspection 2025-04-15: **Time Extended**
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/14/2025
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Thawed overnight per operator. Operator immediately opened **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. -Gaskets in small freezer at end of cook line torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In between reach in coolers and freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in sugar operator immediately removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in small freezer at end of cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On sugar and flour containers
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables in cooler. Operator immediately removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Blue Crab over peas in prep table cooler. Operator immediately corrected **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original packaging over containers of garlic in reach in freezer. Operator immediately removed **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Whisk in hand sink. -Operator washed hands in hand sink in kitchen while wearing a glove. Advised to remove glove and wash hands. -operator filled container of eggs with water using hand sink in kitchen.
Food safety inspection conducted on 4/14/2025 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed from packaging **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of Microwave on cook line **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters in ice Machine
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of whit freezer on cook line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat avocado and other veggies in sushi storage cooler **Corrected On-Site** **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw Chicken out of its original packaging over cheese cake out of its original packaging in reach freezer. -Raw shrimp over cheesecake out of its original packaging in freezer. -Raw salmon out of its original packaging over containers of vegetables in reach in freezer. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 10/1/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).