SUSHI KICHI
5368 Central Florida Parkway
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter
- 08B-38-4:Basic - Food stored on floor. Case of oil in kitchen Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of product on floor behind front counter
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus and takoyaki and room temp **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in reach in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to register
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to register
Food safety inspection conducted on 4/30/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table - From follow-up inspection 2024-10-31: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi sampler, salmon roe, specials of the day, hamachi, scallop. Warning - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (51F - Cold Holding); raw salmon (48F - Cold Holding); Karbala stick (51F - Cold Holding) top of sushi make table. Operator states in unit approximately 30 minutes. Placed items on ice **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi sampler, salmon roe, specials of the day, hamachi, scallop. Warning
Food safety inspection conducted on 10/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bags of opened dry rice on dry storage floor.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on and did not change gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink behind bar. Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor behind bar - From follow-up inspection 2023-10-27: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature - From follow-up inspection 2023-10-27: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind bar near pos, soda dispenser in its place Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu posted on wall. Sashimi sampler, salmon roe, roll set, special roll Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor behind bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.top of sushi make table in kitchen. Out less then 2 hours. Operator placed product on ice **Corrective Action Taken** Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind bar near pos, soda dispenser in its place Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu posted on wall. Sashimi sampler, salmon roe, roll set, special roll Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Behind bar
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).