SUSHI KICHI
5368 Central Florida Parkway
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 10707055
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter
- 08B-38-4:Basic - Food stored on floor. Case of oil in kitchen Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of product on floor behind front counter
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus and takoyaki and room temp **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in reach in cooler Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to register
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to register
Inspection Date: 10/31/2024
Inspection #: Visit ID: 10706733
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table - From follow-up inspection 2024-10-31: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi sampler, salmon roe, specials of the day, hamachi, scallop. Warning - From follow-up inspection 2024-10-31: **Time Extended**
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8748227
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (51F - Cold Holding); raw salmon (48F - Cold Holding); Karbala stick (51F - Cold Holding) top of sushi make table. Operator states in unit approximately 30 minutes. Placed items on ice **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi sampler, salmon roe, specials of the day, hamachi, scallop. Warning
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8537406
- 08B-38-4:Basic - Food stored on floor. Bags of opened dry rice on dry storage floor.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on and did not change gloves.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink behind bar. Corrected On-Site
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8538083
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
Inspection Date: 10/27/2023
Inspection #: Visit ID: 8537078
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor behind bar - From follow-up inspection 2023-10-27: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature - From follow-up inspection 2023-10-27: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind bar near pos, soda dispenser in its place Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu posted on wall. Sashimi sampler, salmon roe, roll set, special roll Warning - From follow-up inspection 2023-10-27: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8364333
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor behind bar
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.top of sushi make table in kitchen. Out less then 2 hours. Operator placed product on ice **Corrective Action Taken** Repeat Violation Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind bar near pos, soda dispenser in its place Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu posted on wall. Sashimi sampler, salmon roe, roll set, special roll Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Behind bar