DirtyFLRestaurant Inspection Data

SUSHI KICHI

5368 Central Florida Parkway
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10707055

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind front counter
  • 08B-38-4:Basic - Food stored on floor. Case of oil in kitchen Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of product on floor behind front counter
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Octopus and takoyaki and room temp **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs in reach in cooler Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to register
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to register

Inspection Date: 10/31/2024

Inspection #: Visit ID: 10706733

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table - From follow-up inspection 2024-10-31: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi sampler, salmon roe, specials of the day, hamachi, scallop. Warning - From follow-up inspection 2024-10-31: **Time Extended**

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8748227

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At sushi make table
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (51F - Cold Holding); raw salmon (48F - Cold Holding); Karbala stick (51F - Cold Holding) top of sushi make table. Operator states in unit approximately 30 minutes. Placed items on ice **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sashimi sampler, salmon roe, specials of the day, hamachi, scallop. Warning

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8537406

  • 08B-38-4:Basic - Food stored on floor. Bags of opened dry rice on dry storage floor.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed hands with gloves on and did not change gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink behind bar. Corrected On-Site

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8538083

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-11-08: **Time Extended**

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8537078

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of cups on floor behind bar - From follow-up inspection 2023-10-27: **Time Extended**
  • 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature - From follow-up inspection 2023-10-27: **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind bar near pos, soda dispenser in its place Warning - From follow-up inspection 2023-10-27: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu posted on wall. Sashimi sampler, salmon roe, roll set, special roll Warning - From follow-up inspection 2023-10-27: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Behind bar - From follow-up inspection 2023-10-27: **Time Extended**

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8364333

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind bar
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups on floor behind bar
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon at room temperature
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.top of sushi make table in kitchen. Out less then 2 hours. Operator placed product on ice **Corrective Action Taken** Repeat Violation Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind bar near pos, soda dispenser in its place Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu posted on wall. Sashimi sampler, salmon roe, roll set, special roll Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Behind bar