SUSHI HUT GRILL AND BAR
9938 UNIVERSAL BLVD SUITE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./sushi chef wearing a watch while preparing food.
- 08B-38-4:Basic - Food stored on floor./oil carton/cook line/ **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./starch container under kitchen prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./79F, cook line side table. **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocado and broccoli stored over shredded cabbage mix/walk in cooler.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged./raw salmon over cooked pork, kitchen reach in freezer/ **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw salmon stored over sauces, walk in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./sanitizing bucket stored inside hand sink/sushi bar/ **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./missing new sushi chef employee agreement. **Repeat Violation**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2024
High Priority
3
Intermediate
2
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./sugar and flour containers, under kitchen prep table/ **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area./to go order packing area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket, purse and hat next to to go containers. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./two in use spatulas in 76F standing water, cook line. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hood area with grease build up.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./cook line, sushi bar/ **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container, under kitchen prep table/ **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce./raw beef stored over unwashed broccoli, walk in cooler/ **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./glass cleaner stored next to to go containers/ **Corrected On-Site** **Repeat Violation**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./chlorine over 200ppm, rechecked 100ppm. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for two new employees under 60 days/form emailed to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./clear liquid spray bottle not labeled. **Repeat Violation**
Food safety inspection conducted on 11/1/2024 revealed 15 total violations (3 high priority, 2 intermediate, 10 basic).