SUSHI B HIBACHI & GRILL
12141 Collegiate Way
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine - From follow-up inspection 2025-03-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter. - From follow-up inspection 2025-03-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-20: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-03-20: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink. - From follow-up inspection 2025-03-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area - From follow-up inspection 2025-03-20: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon. - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile over mop sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager preparing sushi while wearing bracelet .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles kept on front counter for 2 hours with temperature of 66F. Raw shrimp kept in make table in kitchen across from flat top. Kept for 3 hrs . Employee placed. In bottom of cooler. .Noodles were placed reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon.
- 31B-03-4:Intermediate - No soap provided at handwash sink. at any of hand wash sinks in kitchen . Inspector washed hands with dish soap from dish area.
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Men's room - From follow-up inspection 2024-12-26: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer - From follow-up inspection 2024-12-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher - From follow-up inspection 2024-12-26: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink - From follow-up inspection 2024-12-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep table - From follow-up inspection 2024-12-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment - From follow-up inspection 2024-12-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cornstarch container **Corrected On-Site** - From follow-up inspection 2024-12-26: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon **Warning** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's room
- 36-36-4:Basic - Ceiling tile missing. Over walk in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch container **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM certification expire 10/8/24. Establishment has other active food manager certification
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon **Warning**
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).