SUSHI B HIBACHI & GRILL
12141 Collegiate Way
Orlando, Florida, 32817
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine - From follow-up inspection 2025-03-20: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter. - From follow-up inspection 2025-03-20: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-20: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-03-20: **Time Extended**
- 29-19-4:Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink. - From follow-up inspection 2025-03-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area - From follow-up inspection 2025-03-20: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon. - From follow-up inspection 2025-03-20: **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile over mop sink
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Make table and front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager preparing sushi while wearing bracelet .
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles kept on front counter for 2 hours with temperature of 66F. Raw shrimp kept in make table in kitchen across from flat top. Kept for 3 hrs . Employee placed. In bottom of cooler. .Noodles were placed reach in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking .Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon.
- 31B-03-4:Intermediate - No soap provided at handwash sink. at any of hand wash sinks in kitchen . Inspector washed hands with dish soap from dish area.
Food safety inspection conducted on 3/12/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Men's room - From follow-up inspection 2024-12-26: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over walk in freezer - From follow-up inspection 2024-12-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher - From follow-up inspection 2024-12-26: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink - From follow-up inspection 2024-12-26: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-12-26: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On main prep table - From follow-up inspection 2024-12-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment - From follow-up inspection 2024-12-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Cornstarch container Corrected On-Site - From follow-up inspection 2024-12-26: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon Warning - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Men's room
- 36-36-4:Basic - Ceiling tile missing. Over walk in freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On main prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornstarch container Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM certification expire 10/8/24. Establishment has other active food manager certification
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon Warning
Food safety inspection conducted on 10/24/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing next to walk in freezer. - From follow-up inspection 2024-03-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-03-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer - From follow-up inspection 2024-03-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris. - From follow-up inspection 2024-03-11: **Time Extended**
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle scoop in salt container.
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing next to walk in freezer.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above bottle of oyster sauce, in kitchen reach in cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed forms, employees read and signed Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not working, operator called to repair. Warning
Food safety inspection conducted on 3/5/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 10/18/2023
High Priority
7
Intermediate
2
Basic
5
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine and ice shut out from soda machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine 0 ppm.Rechecked 100ppm. Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw salmon stored over fries on chest freezer. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces on reach in cooler. Raw beef stored over cooked noodles on reach in cooler front area.Corrected On-Site** Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. RW beef kept on reach in cooler on cook line for 4 hrs with temperature of 56F. Salads kept on small reach in cooler by POS system for more than 4 hrs with temperature of 50F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef kept on make table for 4 hrs with temperature of 56F, salads kept on reach in cooler by POSsystem with temperature of 50F. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator time was removed from pan. Rice mixed by 12:00 pm.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Windex bottle stored next to single service items in back kitchen. Bottle with chemical stored next to sauces and pesticide bottle stored next to ready to eat sauces.
- 31B-03-4:Intermediate - No soap provided at handwash sink.No soap on most of the hand sinks.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.Missing birthdays.
Food safety inspection conducted on 10/18/2023 revealed 14 total violations (7 high priority, 2 intermediate, 5 basic).