SUS HI EATSTATION
1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/1/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents in back of kitchen dust build up. - From follow-up inspection 2024-08-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on reach in cooler on front line and 2 door reach cooler in kitchen. - From follow-up inspection 2024-08-01: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom. - From follow-up inspection 2024-08-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler in front of 3 compartment sink. - From follow-up inspection 2024-08-01: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Self closure disconnected. - From follow-up inspection 2024-08-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area wall. - From follow-up inspection 2024-08-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on chemical box side. - From follow-up inspection 2024-08-01: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - (null) - From follow-up inspection 2024-08-01: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-08-01: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer has no battery. - From follow-up inspection 2024-08-01: **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
6
Basic
13
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk containers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents in back of kitchen dust build up.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on reach in cooler on front line and 2 door reach cooler in kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Pan with flour mixture on front line.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko container.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife 78F Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Male restroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler in front of 3 compartment sink.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closure disconnected.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area wall.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Knives being wiped with cloths on front line.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects, 1 in ware wash area and 1 on front line in dining room. Next day call back per Derek C. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping gloves on dry towel instead of changing gloves.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on chemical box side.
- 53B-13-5:Intermediate - (null)
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray and towel in sink at front counter. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer has no battery.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held time as public health control. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2024 revealed 22 total violations (3 high priority, 6 intermediate, 13 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at front counter. Water temperature 70F.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on self serve station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Glass cleaner.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at front service counter.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked lid on sauce in reach in cooler. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Hinge is disconnected. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler.reach in cooler on front line next to grill Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Only hand wash sink in kitchen is turned off. Faucet is not connected. Warning - From follow-up inspection 2023-08-11: Sink is not operational. Sink is still being repaired per manager. Admin Complaint
Food safety inspection conducted on 8/11/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Outside of back door. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on front line. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Small pans on clean storage rack. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bags of rice on floor under three compartment sink. Corrected On-Site Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lid on sauce in reach in cooler. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Hinge is disconnected. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.reach in cooler on front line next to grill Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Warning
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at service counter. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Only hand wash sink in kitchen is turned off. Faucet is not connected. Warning
Food safety inspection conducted on 8/3/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).