SUS HI EATSTATION
1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and a/c vent located in prep area .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting scallions while wearing a watch . Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have mold like substance .
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Spicy krab been thawed in standing water. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice from last night that is kept using time control not discarded after hours.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice from last night with label of 9:06
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryers Floor corner at hand sink by 3 bay sink Floor under 3 bay sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Brown rice Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice handle in cooked rice Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield over ware washing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler in office area gaskets , door track and around interior door soiled. -Shelf under microwave
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3bay sink and hand sink by 3 bay sink
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice cooked at 10am per operator. No time marking. Operator immediately put correct time marking on rice Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up on floor under fryers. Warning - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-19: **Time Extended** - From follow-up inspection 2024-05-20: **Time Extended**
Food safety inspection conducted on 5/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna kept thawing in cooler located inside office kept in package. - From follow-up inspection 2024-03-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris.Grease build up on floor under fryers. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New sushi rolls Ninja inferno and torch salmon not advertised as raw. Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer Warning - From follow-up inspection 2024-03-19: **Time Extended**
- 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ordering kiosk not showing consumer advisory . And advisory not posted in restaurant. provided operator with consumer advisory. Corrected On-Site Warning - From follow-up inspection 2024-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna kept thawing in cooler located inside office kept in package.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table by office Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Italian dressing in reach in cooler over krab Employee speaker over vinegar in prep area. Employee purse in dry storage Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing sushi and employee preparing food with watchCorrected On-Site Corrected On-Site Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease build up on floor under fryers. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Soy sauce buckets stored on floor by office. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids on line facing up Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pockets and glasses to engage with food preparation with no hand wash Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 60F, Krab mix 64F, chicken 55F, tempura shrimp 56F, Krab 63F, tuna raw 50F, egg rolls 54F, shredded cheese 60F, goon 47F, dumplings 61F All items mention above kept cold holding over night in tall reach in cooler next to handwash sink in front counter. Cooler with ambient cooler temperature of 68F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60F, Krab mix 64F, chicken 55F, tempura shrimp 56F, Krab 63F, tuna raw 50F, egg rolls 54F, shredded cheese 60F, goon 47F, dumplings 61F All items mention above kept cold holding over night in tall reach in cooler next to handwash sink in front counter. Cooler with ambient cooler temperature of 68F. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New sushi rolls Ninja inferno and torch salmon not advertised as raw. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ordering kiosk not showing consumer advisory . And advisory not posted in restaurant. provided operator with consumer advisory. Corrected On-Site Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sink in front counter. Warning
Food safety inspection conducted on 3/15/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink stored over single service items on kitchen entrance. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Windex bottles stored over single service items on kitchen entrance. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).