SUS HI EATSTATION
1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf back kitchen. Operator removed cardboard **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Jewelry and watches on employees
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by gas shut off valve Ceiling holes where racks and utilities go into ceiling
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash guard stove top soiled Table under flat top soiled
- 25-05-4:Basic - Single-service articles improperly stored. To go boxes on floor storage Manager restocked items onto racks **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink back ware wash with gloves and hamper in front of it Operator moved and removed items **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top frying outside hood area. Operator moved table back under hood system **Corrected On-Site**
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf by chest freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling kitchen soiled
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Front employee wearing bracelet
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall by ware wash
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen stove back guard soiled
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo box in back area by restrooms on floor
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes by front hand sink not inverted **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front hand sink blocked by food trays Operator removed trays **Corrected On-Site**
Food safety inspection conducted on 4/10/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No cover waste receptacle in unisex bathroom
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in flour and rice touching product. Operator moved scoop to so handles not touch products **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of stove top soiled
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes by front hand sink not inverted Operator inverted boxes **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind equipment and ware wash soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink Operator provided paper towels **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service to go boxes stored on floor by restrooms
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator put time mark **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink by restrooms blocked with boxes
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).