SUPER RICO COLOMBIAN RESTAURANT
Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator immediately printed and displayed **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf above prep table . Operator immediately removed **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and avocados over container of cooked pork belly in back cooler. Operator immediately removed **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeños Pepper mixed with fresh ground garlic in oil. Dated 12/23. Operator immediately discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda fountain. Operator began to clean **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 120F-130F less than 4hours per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).