DirtyFLRestaurant Inspection Data

SUPER RICO COLOMBIAN RESTAURANT

With 6 inspections documented, SUPER RICO COLOMBIAN RESTAURANT maintains a 3.0/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Central Boulevard
Orlando, Florida, 32801
Thornton Park
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10916983

Met Inspection Standards

7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -on expo prep cooler
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On expo window. Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee Phone and ipad on shelf at front counter next to clean glasses. Operator removed -Lunch bag on top of bread bags on expo shelf. Operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil. Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Light shield in kitchen near dishwasher . Operator cleaned( corrected on site)

7/2/2025· 8mo ago

Visit ID: 10863069

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At Prep cooler on line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over portioned sauces in blue reach in cooler. Operator immediately removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Onions hot holding 2hrs per operator in steamwell. 111-122F advised to immediately reheat to 165F temperature recovery **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice chute at soda dispenser in lobby. Operator immediately cleaned Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/7/2025· 1y 2mo ago

Visit ID: 8829457

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator immediately printed and displayed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting board in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on shelf above prep table . Operator immediately removed Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Limes and avocados over container of cooked pork belly in back cooler. Operator immediately removed Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Jalapeños Pepper mixed with fresh ground garlic in oil. Dated 12/23. Operator immediately discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda fountain. Operator began to clean **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/15/2024· 1y 8mo ago

Visit ID: 8787374

Met Inspection Standards

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 120F-130F less than 4hours per operator. Advised operator to reheat to 165F for temperature recovery **Corrective Action Taken**

1/19/2024· 2y 1mo ago

Visit ID: 8438646

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site

7/5/2023· 2y 8mo ago

Visit ID: 8386263

Met Inspection Standards

1 high, 1 int

  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Chimi with garlic dated 6/30/23
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms Corrected On-Site Repeat Violation