SUNSHINE SOUL FOOD CAFÉ
2528 W COLONIAL DR STE B
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All Reach in coolers doors back of the house. - From follow-up inspection 2025-04-03: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line. - From follow-up inspection 2025-04-03: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46 F - Cold Holding) in reach in cooler over night per operator. - From follow-up inspection 2025-04-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and by cooks line sink. - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All Reach in coolers doors back of the house.
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath Hws by prep sink. 2 dead roaches underneath oven on main cook line 3 total dead roaches. **Warning** **Warning**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout facility underneath cooking equipment on line, at entrance to back of the house and by prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep counter 85°f.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Puddling water at entrance to back of the house bar area, underneath Hws and prep sink, and throughout back of the house main cook line. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At bar Hws, and prep sink.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches at towel dispenser by 3 compartment sink 3 live roaches behind hand wash sign by 3 compartment sink. 1 live roach on the wall by 3 compartment sink. 4 live roaches at soap dispenser and towel dispenser by prep sink. 2 live roaches underneath 3 compartment sink. 16 total live roaches. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46 F - Cold Holding) in reach in cooler over night per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F - Cold Holding); beef (58F - Cold Holding); pork (59F - Cold Holding); Raw Chicken boxes(60 F Cold Holding) in walk in cooler less than 4 hours per operator. Operator opened freezer door adjacent to walk-in cooler for temp recovery**Warning** **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling container with water.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar and by cooks line sink.
- 27-09-4:Intermediate - No running water at Prep sink. Per manager pipe broken.
Food safety inspection conducted on 4/2/2025 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over bar area
- 14-11-5:Basic - Equipment in poor repair. Gasket broken front reach in cooler by ware wash
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Provided operator with change of seating form **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled beverages stored on floor behind side counter area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink front area next to front warmers
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 8-23
Food safety inspection conducted on 12/12/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cornmeal, flour and rice containers cup no handle. - From follow-up inspection 2024-07-09: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 1 ceiling tile above dry storage missing. - From follow-up inspection 2024-07-09: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has added additional prep area, cooking area and bar areas. **Warning** - From follow-up inspection 2024-07-09: **Admin Complaint**
Food safety inspection conducted on 7/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).