SUNSHINE CAFE
5780 Major Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer by dry storage . **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Over steam kettle on the hood in the kitchen **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider of fryer and oven on cooks line **Repeat Violation**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Apples on buffet line wrapped before being washed
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Across from steam kettle in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. Dry storage roomm
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored behind liquid eggs on the omelette station **Corrected On-Site** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dish room **Corrected On-Site**
Food safety inspection conducted on 1/17/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer under condenser
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer on cooks line **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell ages behind liquid eggs in sandwich top reach in cooler on omelette station **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface stained soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on cooks line
Food safety inspection conducted on 12/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glad of water on clean item rack in dish room **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dry item shelf across from dish machine **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Chemical room **Corrected On-Site** **Repeat Violation**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 154.5F Checked breaker then was 168 **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind liquid eggs on sandwich top reach in cooler on omelette station 2) raw sausage links over liquid eggs in walk in cooler **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 99 on grill on cooks line Less than four hours Advised to place on time plan **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).