SUMMERHOUSE RESTAURANT & MARKET
10202 JEFF FUQUA BOULEVARD, STE 4070, ORLANDO 32827-4392
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2024-11-01: **Time Extended**
- 33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Handsink near walk-in cooler **Corrected On-Site** - From follow-up inspection 2024-11-01: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 50ppm **Corrected On-Site** - From follow-up inspection 2024-11-01: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handsink near walk-in cooler **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding); skim milk (47F - Cold Holding); whole milk (47F - Cold Holding) market coffee low boy cooler. Operator states in unit less then four hours, will place items on ice **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/25/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).