SUMMERHOUSE RESTAURANT & MARKET

Name: SUMMERHOUSE RESTAURANT & MARKET
Address: 10202 JEFF FUQUA BOULEVARD, STE 4070, ORLANDO, FL, 32827-4392, US
Rating: 2.4

10202 JEFF FUQUA BOULEVARD, STE 4070, ORLANDO 32827-4392

★★☆☆☆ (2.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704434

06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - From follow-up inspection 2024-11-01: **Time Extended**
33-06-4:Basic - - From initial inspection : Basic - Trash receptacles not provided where needed in establishment. Handsink near walk-in cooler Corrected On-Site - From follow-up inspection 2024-11-01: **Time Extended**
22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 50ppm Corrected On-Site - From follow-up inspection 2024-11-01: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar Corrected On-Site Repeat Violation - From follow-up inspection 2024-11-01: **Time Extended**

Inspection #: Visit ID: 8781800

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
33-06-4:Basic - Trash receptacles not provided where needed in establishment. Handsink near walk-in cooler Corrected On-Site
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Retested at 50ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half (47F - Cold Holding); skim milk (47F - Cold Holding); whole milk (47F - Cold Holding) market coffee low boy cooler. Operator states in unit less then four hours, will place items on ice **Corrective Action Taken** Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks at bar Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8495506

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator removed it Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline, operator added sign Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the bar dish machine, operator placed it inside the sanitizer bucket Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth inside the market hand wash sink. Operator removed it. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink in bar, operator added a roll of paper towel Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8380925

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to prep walk in cooler
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese icing cinnamon roll (68-69F - Cold Holding) for less than hour. Operator placed them inside the reach in cooler to ensure temperature drops and maintains at least 41F **Corrective Action Taken**
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Entranced from kitchen hand wash sink Corrected On-Site