SUMMER PALACE
588 S ALAFAYA TRL STE 40
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - wiping cloth not stored in sanitizing solution between uses. At the make table . Operator removed it . **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 helium tanks not secured by Back door .
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table both of them . **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife sharper stored between 2 make table . Operator removed it . **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed pan without Handel used as scoop at the rice . Operator removed it . **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table. **Repeat Violation**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Bottom of make table . **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding); cooked pork (44F - Cold Holding). Operator stated that the cooler was open to put the food on it was at 41 f 2 hours ago she moved everything to the walk-in cooler . **Corrective Action Taken**
Food safety inspection conducted on 2/13/2025 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The make table the 3 of them . **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone at the top of make table. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 tongs stored at the oven handle. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table . **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods and mop sink . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container at the top of make table . **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on top of ginger at the walk-in cooler . **Corrected On-Site**
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).