SUGARMEE
5475 GATEWAY VILLAGE CIR UNIT 102B, ORLANDO 32812
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/10/2024
High Priority
6
Intermediate
0
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. CAn use to scoop rice.
- 12B-01-4:Basic - Employee eating while preparing food.Employee food stored on prep table next to stove.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Tools stored over condensed milk by back door. Employee food stored over restaurant food in multiple cooler.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee working in kitchen while wearing a watch. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.Clean utensils facing up in kitchen.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Pork been thawed at room temperature . Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Towel use to keep lemons fresh . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat chili on reach in freezer. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw beef in reach in freezer. Raw pork stored over cooked beef in reach in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter kept overnight on reach in cooler next to three bay sink with temperature of 50F, sprouts kept in reach in cooler overnight with temperature of 50F. Operator discard. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and sprouts. kept overnight on tall reach in cooler by three bay sink with temperature of 50F,
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba kept on front counter for less than 4 hrs with temperature of 118F Ask operator to reheat **Corrective Action Taken**
Food safety inspection conducted on 1/10/2024 revealed 12 total violations (6 high priority, 0 intermediate, 6 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).