SUGAR FACTORY
Big Island Drive
Jacksonville, Florida, 33216
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 11 health inspection reports
Location Map
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Nearby Locations
8002 CITRUS PARK TOWN CENTER, WESTFIELD SHOPPING TOWN CITRUS PARK
Tampa, FL
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
7
Basic
13
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Wait station ice bin interior soiled. - From follow-up inspection 2025-01-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./all white cutting boards with cut marks. Repeat Violation - From follow-up inspection 2025-01-03: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2025-01-03: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Sweet shop reach in cooler gasket torn. - From follow-up inspection 2025-01-03: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Repeat Violation - From follow-up inspection 2025-01-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor./cases of French fries, walk in freezer. - From follow-up inspection 2025-01-03: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./cook line light bulbs not functioning. Repeat Violation - From follow-up inspection 2025-01-03: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink. - From follow-up inspection 2025-01-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line overhead area soiled with grease. Cook line light bulbs exterior soiled. Can opener holder soiled. - From follow-up inspection 2025-01-03: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-01-03: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair./back kitchen hand sink not working. Employees must use cook line hand sink until back hand sink repaired. Warning - From follow-up inspection 2025-01-03: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./wait station reach in cooler with excessive standing water. - From follow-up inspection 2025-01-03: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored./cases of single service bowls and cups on floor. - From follow-up inspection 2025-01-03: **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cream in sweet shop reach in cooler with no date marked. - From follow-up inspection 2025-01-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards soiled. Can opener soiled. Soda nozzles soiled. - From follow-up inspection 2025-01-03: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available. - From follow-up inspection 2025-01-03: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/one manager certificate available but not on duty with four employees working in the kitchen. - From follow-up inspection 2025-01-03: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./back kitchen hand sink. - From follow-up inspection 2025-01-03: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Back kitchen hand sink. Bar hand sink. - From follow-up inspection 2025-01-03: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing at least three employee's training certificates/all worked more than 60 days. - From follow-up inspection 2025-01-03: **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 20 total violations (0 high priority, 7 intermediate, 13 basic).
Inspection on 12/26/2024
High Priority
4
Intermediate
7
Basic
19
Total
30
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled. Wait station ice bin interior soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./salmon, removed immediately/ Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./all white cutting boards with cut marks. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's jacket stored over cleaned dish. Employee's jacket stored over Sod boxes/bar. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Sweet shop reach in cooler gasket torn.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer floor soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor./cases of French fries, walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning./cook line light bulbs not functioning. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./back kitchen hand sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line overhead area soiled with grease. Cook line light bulbs exterior soiled. Can opener holder soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./in cook line reach in freezer/discarded by manager/ Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair./back kitchen hand sink not working. Employees must use cook line hand sink until back hand sink repaired. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./wait station reach in cooler with excessive standing water.
- 25-05-4:Basic - Single-service articles improperly stored./cases of single service bowls and cups on floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./cook line prep table/removed immediately/ Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar and sweet shop chlorine at 0ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect at sweet shop.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream 46F, cold holding overnight in sweet shop reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ Cooked chicken wings 46F, less than 4 hours,walk in cooler moved to walk in freezer/temperature rechecked 38F. Cream 46F, cold holding overnight/sweet shop reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening./cream in sweet shop reach in cooler with no date marked.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All white cutting boards soiled. Can opener soiled. Soda nozzles soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine and quat strips not available.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/one manager certificate available but not on duty with four employees working in the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./back kitchen hand sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back kitchen hand sink. Bar hand sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing at least three employee's training certificates/all worked more than 60 days.
Food safety inspection conducted on 12/26/2024 revealed 30 total violations (4 high priority, 7 intermediate, 19 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
2
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food./bowl with no handle used to scoop pasta. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable./kitchen wait station small white cutting board. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employees. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation./several cooks cooking and preparing food with no hair restraint. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cook line reach in cooler right door broken/stored raw burger patties. Sweet shop reach in cooler right door broken/stored milk shake mix and milk. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./sweet shop dish machine area floor soiled. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning./one light bulb out, cook line. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with black substances. Grease buildup under cook line grill. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Sweet shop reach in cooler with milk shake containers interior soiled. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination./soda cup lid at the bar/ Corrected On-Site Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen dish washing area/ Repeat Violation Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name./ Rowan sugar/sweet shop. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing./used ice cream scoop inside sweet shop hand sink. Warning - From follow-up inspection 2024-07-17: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 5 kitchen employee's training certificates. Warning - From follow-up inspection 2024-07-17: **Time Extended**
Food safety inspection conducted on 7/17/2024 revealed 14 total violations (0 high priority, 2 intermediate, 12 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -vinyl walls in warewashing area -wall at end of cookline - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended** - From follow-up inspection 2024-07-12: **Time Extended**
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
2
Intermediate
4
Basic
20
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food./bowl with no handle used to scoop pasta. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./kitchen wait station small white cutting board. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./two open drinks on kitchen prep table and shelf/ Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's back pack stored next to cleaned plate, cook line prep area shelf. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employees. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./several cooks cooking and preparing food with no hair restraint. Warning
- 14-11-5:Basic - Equipment in poor repair. Cook line reach in cooler right door broken/stored raw burger patties. Sweet shop reach in cooler right door broken/stored milk shake mix and milk. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris./sweet shop dish machine area floor soiled. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor./several containers of icing, sweet shop/ Corrected On-Site Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses./ Corrected On-Site Warning
- 36-62-4:Basic - Light not functioning./one light bulb out, cook line. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with black substances. Grease buildup under cook line grill. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./opened bottle drink in end of cook line reach in cooler/ Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler with standing water. Sweet shop reach in cooler with milk shake containers interior soiled. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./sanitizing bucket stored next to waffle maker/wait station. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./soda cup lid at the bar/ Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./back kitchen dish washing area/ Repeat Violation Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quaternary 0ppm/under back kitchen prep table. Warning
- 21-04-4:Basic - Wiping cloth/towel used under cutting board./cook line prep table. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./ Rowan sugar/sweet shop. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen and bar dish machine/both chlorine 0ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties 50F/cook line reach in cooler. Milk 56F, milk shake mix 52F/sweet shop. Waffle batter 55F, kitchen wait station. All cold holding under 4 hours per chef/moved to other coolers for temperature recovery **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./used ice cream scoop inside sweet shop hand sink. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./back kitchen hand sink. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 5 kitchen employee's training certificates. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled./yellow liquid bottle not labeled/restaurant entrance. Warning
Food safety inspection conducted on 7/12/2024 revealed 26 total violations (2 high priority, 4 intermediate, 20 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in back by 3 compartment sink - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -vinyl walls in warewashing area -wall at end of cookline - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-16: **Time Extended** - From follow-up inspection 2024-06-12: **Time Extended**
Food safety inspection conducted on 6/12/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-16: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-16: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -near ice machine and mop sink - From follow-up inspection 2024-04-16: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in back by 3 compartment sink - From follow-up inspection 2024-04-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink in back -spice shelving in back prep area -wire racks above clean plates on cook line -sides of fryers/cooking equipment -lids and surfaces to dry food storage containers -soda gun holsters inside bar - - From follow-up inspection 2024-04-16: -spice shelving in back prep area -wire racks above clean plates on cook line -sides of fryers/cooking equipment **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -vinyl walls in warewashing area -wall at end of cookline - From follow-up inspection 2024-04-16: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -dish machine prewash faucet - From follow-up inspection 2024-04-16: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flies inside liquor room near bar in dining room, near beverage dispenser. -2 live flies near/below handsink in back near warewashing area. Warning - From follow-up inspection 2024-04-16: - 2 live flies near beverage dispenser in liquor room **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-16: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-16: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
7
Intermediate
7
Basic
14
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -on shelving at cook line
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. -dead roach on floor under station with bags of flour on top next to can opener
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack hanging on shelving touching case of butcher paper
- 36-22-4:Basic - Floor area(s) covered with standing water. -near ice machine and mop sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -inside walk in cooler -around warewashing area/prep area -cook line behind equipment
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil on floor
- 10-08-5:Basic - Ice scoop handle in contact with ice. -inside bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handsink in back by 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink in back -spice shelving in back prep area -wire racks above clean plates on cook line -sides of fryers/cooking equipment -lids and surfaces to dry food storage containers -soda gun holsters inside bar -
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -vinyl walls in warewashing area -wall at end of cookline
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -dish machine prewash faucet
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in handling clean equipment without washing hands. -dishwasher handling soiled dishes during prewash handled clean dishes without washing hands Warning
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on cook line wiped nose while handling fryer baskets Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flies inside liquor room near bar in dining room, near beverage dispenser. -2 live flies near/below handsink in back near warewashing area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach inside open panel on top of ice machine in back -1 live roach on floor next to entrance to kitchen/by refrigerator/near office -1 live roach under refrigeration equipment across from stove Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce, cut tomatoes Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara, cooked pasta 51F inside tabletop equipment across from grill, employee stated less than 30 minutes. Employee added ice to surround pan level -cooked chicken 75F, spinach dip 78F, cream 68F inside tabletop equipment, employee stated instructions to use room temperature until ordered. Advised of need for time as a public health control policy in place using approved procedures. -sliced cheddar, blue cheese crumbles, provolone cheese 55F inside drawer under grill, employee stated less than 1 hour placed in location. Stated unit due for repairs -cut lettuce, cut tomatoes 51F from prior day, see stop sale. -sliced provolone,cheddar cheese 51F inside station near office next to bread toaster Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -gravy 118-130F, in tabletop equipment across from fryers less than 2 hours, employee removed to reheat to 165F. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade, thick encrusted material Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by storage of broom/dust pan -handsink in bar blocked by large container of ice Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. -inside bar, employee stated they use a rag
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/9/2024 revealed 28 total violations (7 high priority, 7 intermediate, 14 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
2
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 16-02-4:Basic - Dishmachine missing baffles, curtains in rinse tanks.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Souvenir cups at the bar
- 08B-38-4:Basic - Food stored on floor. Pickle buckets in walk in cooler Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door on cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Fan covers soiled in walk in cooler 2)back of fryers on cooks line heavily soiled Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean item shelf in dish room
- 36-62-4:Basic - One Light not functioning.p on hood system over flat top grill
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) Behind table top warmers on cooks line 2) under dish washer
- 29-11-4:Basic - Water leaking from pipe under
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm at the kitchen Also ran irreversible thermometer and was 117.3F Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tray of breaded chicken over prepped ready to eat Mac and cheese balls on speed rack in walk on college Chef corrected
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chef determined time and corrected on site Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) cutting boards stained on cooks line
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 1)Hand sink not hooked up in prep kitchen. Pipe hanging under the sink detached and is not in use 2) sign posted to not use hand sink in server area of expo line Warning
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only. By server station
Food safety inspection conducted on 11/15/2023 revealed 17 total violations (3 high priority, 2 intermediate, 11 basic).