DirtyFLRestaurant Inspection Data

SUBWAY #58793

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 10804361

  • N/A:No Violations Were Observed

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8768448

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes two bins (43-46F - Cold Holding); cut lettuce two bins (46F - Cold Holding) front make table. operator discarded product Warning

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8479644

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter make table cooler reading 60F operator aware and a service call has been placed - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8478348

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep - From follow-up inspection 2023-08-22: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter make table cooler reading 60F operator aware and a service call has been placed - From follow-up inspection 2023-08-22: **Time Extended**
  • 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler - From follow-up inspection 2023-08-22: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F - Cold Holding); roast beef (47F - Cold Holding); tuna (50F - Cold Holding); ham (56F - Cold Holding); steak (50F - Cold Holding); shredded chicken (60F - Cold Holding); baloney (52F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice Warning - From follow-up inspection 2023-08-22: Fahrenheit. chicken pieces 50F roast beef 47F tuna 51F ham 47F steak 50F shredded chicken 60F baloney 49F shredded lettuce 48F Make table thermometer ready 58°F Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8370432

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep
  • 14-11-5:Basic - Equipment in poor repair. Front counter make table cooler reading 60°F operator aware and a service call has been placed
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F - Cold Holding); roast beef (47F - Cold Holding); tuna (50F - Cold Holding); ham (56F - Cold Holding); steak (50F - Cold Holding); shredded chicken (60F - Cold Holding); baloney (52F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning