STONINGTON'S SEAFOOD RESTAURANT
2316 S Kirkman Road
Orlando, Florida, 32811
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by ice machine
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 71F at cook line. Manager turned up the temp. **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine soiled
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Manager added bleach. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled throughout kitchen area
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Can opener soiled. Operator cleaned. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator. - From follow-up inspection 2024-07-18: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area. - From follow-up inspection 2024-07-18: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor buckets of ingredients in walk in cooler stored on floor. Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill. - From follow-up inspection 2024-07-18: **Time Extended**
- 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator. Corrected On-Site - From follow-up inspection 2024-07-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours - From follow-up inspection 2024-07-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/17/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
- 08B-38-4:Basic - Food stored on floor buckets of ingredients in walk in cooler stored on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours
Food safety inspection conducted on 7/17/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine next to register. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area with flour stored below.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door disrepair Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Honey mustard in bucket in walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave underneath the make line area.
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from handwashing sink into a bucket at cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen reach in cooler interior soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal in big white bin and flour container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream/ butter sauce hot holding at 76 degrees about an hour per operator. Reheated to 165F before serving. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and meat slicer in make line area Repeat Violation
Food safety inspection conducted on 1/16/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls throughout entire kitchen area. -hood filters - exterior of all cooking equipment. -walk-in cooler shelves
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 36-10-4:Basic - Soiled floors. - under all cooking equipment in kitchen area. -walk-in cooler - walk-in freezer
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 60°, Per operator wings were pulled from walk-in 30 minutes prior. Operator placed in freezer for quick cool. New temperature 43° **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of fryers and fry baskets -Electric slicer - can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next for t counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire.
Food safety inspection conducted on 9/15/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).