DirtyFLRestaurant Inspection Data

STONINGTON'S SEAFOOD RESTAURANT

2316 S Kirkman Road
Orlando, Florida, 32811
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8831900

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area soiled. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in ware washing area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area
  • 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by ice machine
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 71F at cook line. Manager turned up the temp. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by ice machine soiled
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Manager added bleach. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled throughout kitchen area
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Can opener soiled. Operator cleaned. Corrected On-Site

Inspection Date: 7/19/2024

Inspection #: Visit ID: 8832653

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill. - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8831427

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator. - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area. - From follow-up inspection 2024-07-18: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor buckets of ingredients in walk in cooler stored on floor. Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill. - From follow-up inspection 2024-07-18: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator. Corrected On-Site - From follow-up inspection 2024-07-18: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation - From follow-up inspection 2024-07-18: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area. Warning - From follow-up inspection 2024-07-18: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours - From follow-up inspection 2024-07-18: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours - From follow-up inspection 2024-07-18: **Time Extended**

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8746778

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to the handwashing sink and the white refrigerator.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook line kitchen area and back storage utility area.
  • 08B-38-4:Basic - Food stored on floor buckets of ingredients in walk in cooler stored on floor. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside, In between fryers, and flat top grill.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two open beverages in the white refrigerator. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Several flying nats throughout the kitchen, wedged corners and around onion storage area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Buffalo sauce with butter under the shelving was 71F and more than four hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo sauce with butter under the shelving was 71F and more than four hours

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8501403

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine next to register. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen area with flour stored below.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door disrepair Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Honey mustard in bucket in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine in kitchen area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour container.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave underneath the make line area.
  • 29-08-4:Basic - Plumbing system in disrepair. Water leaking from handwashing sink into a bucket at cook line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen reach in cooler interior soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cornmeal in big white bin and flour container.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream/ butter sauce hot holding at 76 degrees about an hour per operator. Reheated to 165F before serving. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and meat slicer in make line area Repeat Violation

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8363835

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of fryers.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walls throughout entire kitchen area. -hood filters - exterior of all cooking equipment. -walk-in cooler shelves
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 36-10-4:Basic - Soiled floors. - under all cooking equipment in kitchen area. -walk-in cooler - walk-in freezer
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings 60°, Per operator wings were pulled from walk-in 30 minutes prior. Operator placed in freezer for quick cool. New temperature 43° **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board - interior of fryers and fry baskets -Electric slicer - can opener
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next for t counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire.