STICKY RICE STREET FOOD LLC
1915 East Colonial Drive
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in kitchen sagging
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and hat in shelf with food items. Employee removed items Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in back kitchen no hair restraint Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cracked
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall by dish machine
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front make with drink inside cooler Operator removed drink Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork Operator moved chicken to unclear beef and pork Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler card expired for G.M.
Food safety inspection conducted on 2/20/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees working kitchen no hair restraint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled
- 33-16-4:Basic - Open dumpster lid. Dumpster side doors open
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter no label
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut boards in dish room grooved - From follow-up inspection 2024-03-18: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash room walls soiled Repeat Violation - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bins of panko and peanuts. Operator removed bowls Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cut boards in dish room grooved
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash room walls soiled Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quat test kit for sinks. No chlorine sanitizer for dish machine Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employees read, signed, printed during inspection Corrected On-Site
- 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Probe thermometer for coking temperatures greater then 100°. No probe thermometer for cold holding.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/16/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
4
Basic
17
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in Panko container
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bowl for mixer on floor in dish room clean area
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel in direct contact underneath boa buns on steam table
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on make table
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag on shelf with food Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Rice cooker handle broken
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment in kitchen
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Though out kitchen.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garage found around dumpster
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Found lid open
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on stove handle
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Shrimp crackers on front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of charbroiled soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back door from kitchen with no self closing device
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Bin with single service utensils in dinning room
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in entire dish room
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items on hand sink in kitchen Knife in sink in dish room
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Had quart strips. Advise operator they needed chlorine test trips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen and dish room
- 31B-03-4:Intermediate - No soap provided at handwash sink. Dish room hand sink
Food safety inspection conducted on 7/19/2023 revealed 21 total violations (0 high priority, 4 intermediate, 17 basic).